Food and Beverage Controller - Casino jobs in Nashville, TN

A private club in Wilson County is seeking an experienced and passionate Food & Beverage Manager to join our team. As a Food & Beverage Manager, you will overtake a variety of responsibilities and duties such as restaurant, and catering operations management along with collaborating with the chef on menu creation, collaboration with the house committee, General Manager and board of directors, recruiting and hiring restaurant and catering staff, training, overseeing food quality, as well as greeting and ensuring excellent service and food quality for all club members.

Responsibilities

• Manage and oversee the entire food & beverage operations
• Deliver superior member services
• Plan new and update throughout the year breakfast, lunch, dinner and pool menus in collaboration with Executive Chef, house committee and General Manager
• Plan wine, liquor and beer menus to maximize the quality of the operations and ensure member stratification
• Plan and develop the overall restaurant operating strategy
• Respond efficiently to member questions and comments
• Organize and supervise all shifts
• Manage and lead all Food & Beverage staff
• Hire and discharge employees
• Training and evaluating staff performance
• Create weekly and monthly forecasts and annual budgets
• Take weekly and monthly food and beverage inventory along with an annual asset inventory.
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and increase sales

Job Requirements

Qualifications

• 3 years of experience as a Restaurant General Manager or similar role in a private club environment
• At least 5 years of experience in customer service food operations management
• Extensive food and wine knowledge
• Computer literacy
• Experience with restaurant management software
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinking and problem-solving skills
• Good time-management skills
• Great interpersonal and communication skill
• Experience in a private club preferred.

Job Type: Full-time

Restaurant type:

• Fine dining restaurant

Schedule:

• 8 hour shift

Ability to Relocate:

• Nashville, TN: Relocate before starting work (Required)

Work Location: In person