Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
I. FOOD AND BEVERAGE MANAGER
II. Department : Food and Beverage
III. Summary: Work closely with the F&B managers. Responsible for the general operation of the Staff functions relating to Food and Beverage. Assist the Director of Food and Beverage in all aspects of daily activities of Alto Lakes Country Club. Responsible for operation of the Food and Beverage department in the absence of the Director.
IV. Job Tasks:
V. Qualifications Required
VI. Preferred
VII. Reports to:
VIII. Supervises:
Servers
Bartenders
Bussers
Expos
Hostess
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0 Food and Beverage Shift Manager - Casino jobs found in Alamogordo, NM area