Food and Beverage Shift Manager - Casino jobs in Albuquerque, NM

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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ASSISTANT BEVERAGE MANAGER
  • Sandia Resort And Casino
  • Albuquerque, NM FULL_TIME
  • Position Summary



    Directs the overall operation of the Governors Room, Tlur P’a Lounge, Bashie, Pool Operation and Casino Floor Beverage service. Assists in the preparation, management and monitoring of Beverage budget (comprised of 5 separate departmental budgets). Actively participates in marketing of the beverage outlets. Assists with supervision of entire beverage staff to include hourly supervisors.



    Supervision Exercised



    Reports to the Assistant Food and Beverage Director


    Supervises assigned employees.



    Major Duties and Responsibilities



    • Responsible for providing every guest with timely and “Far from Ordinary” service.
    • Visits guests daily at lounge tables, table games and slot machines to ensure service and beverage quality meet the expectations of the guests.
    • Investigates and resolves guest complaints about beverage quality and service.
    • Ensures daily stand ups are being consistently conducted as a means to maintain property communication.
    • Ensures standards to provide clean and safe beverage areas for guests and staff at all times.
    • Coaches and uses progressive discipline as necessary to maintain high levels of service and product excellence.
    • Conducts 90 Day and Annual Performance Appraisals for Supervisors and ensures that Supervisors are performing the same task for their staff.
    • Prepares weekly work schedules for assigned shifts based on guidelines and budget for that outlet. Makes staffing adjustments based on volume of business and budgeted labor as a percentage of revenue as necessary.
    • Ensures all employee call-ins are logged per attendance policy and recommended action taken.
    • Responsible for the accurate ordering and transferring of beverage products as needed for respective outlets.
    • Communicates daily to staff about responsible alcohol service and holds staff accountable.
    • Ensures that employees are in compliance with health and safety standards and regulations.
    • Ensures that all beverage products served meet the established standardized recipes and ensures temperature logs are completed and filed every shift as required.
    • Ensures that all service equipment is handled safely and with reasonable care, reporting mechanical problems to the proper department for repair.
    • Ensures that IG cash registers are maintained and closed out at the designated times as well as back up procedures are in place in case of a power outage.
    • Timely completion of computer assisted training as required.
    • Ensures that proper security measures are taken for safekeeping of funds.
    • Performs additional duties and responsibilities as necessary or assigned.


    Secondary Duties and Responsibilities




    Knowledge, Skills and Abilities



    • Knowledge of all phases of beverage administration.
    • Knowledge of beverage trends, wines and spirits.
    • Knowledge of entire range of products offered in the Bar.
    • Effective decision making skills.
    • Strong problem-solving skills.
    • Financial management skills e.g., ability to analyze P&L statements, develop operating budgets, forecasting and capital expenditure planning.
    • Ability to effectively manage labor productivity.
    • Effective conflict management skills.
    • Strong customer and employee relation skills.
    • Knowledge of purchasing, inventory controls, supplies and equipment.
    • Retail merchandising skills.
    • Knowledge of governmental regulations and safety standards.
    • Cost control and knowledge of all beverage services.
    • Good oral and written communication skills.
    • Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.
    • Ability to maintain confidential information.

    Minimum Qualifications, Education and Experience



    Required:

    • High School Diploma, GED certification or equivalent.
    • A minimum of two (2) years demonstrated supervisory experience in the hospitality field, with at least one (1) year working in bars and/or restaurants as a Supervisor or Manager.

    Preferred:

    • Associate’s Degree.
    • Previous supervisory experience in the gaming industry.
    • Previous experience overseeing multiple outlets and a workforce of 30 FTEs or more.
    • Previous experience at any level in a beverage operation – bartender, cocktail server, bar back.


    Licensing Status



    • Must be able to successfully pass a stringent background investigation.
    • Will require a post-offer, pre-employment and random drug screening.
    • Must successfully complete the New Mexico Food Handlers course within 30 days of hire date.
    • Must obtain and maintain a New Mexico Alcohol Server’s License within 30 days of hire date.


    Working Conditions



    • Work is performed indoors and outdoors. Outside work is subject to extreme temperatures and inclement weather conditions.
    • Work hours subject to change with overtime work required.
    • Must be able to have a flexible work schedule to be able to work weekends and holidays if needed.
    • Subject to hazards which may cause personal bodily harm; smoke; common colds, influenza, dust, odors and elevated noise levels.
    • Tasks may be performed on uneven, inclined, hard and soft carpeted floors, outdoor surfaces, cement structures and surfaces.
    • Duties may involve walking, standing for long periods of time, sitting and crouching.
    • Specific required movements include the following:
      • Trunk- bend, twist, rotate, push, pull, carry.
      • Arms – reach, carry, lift, twist, and rotate.
      • Legs – lift, push, pull, twist, and rotate.
      • Hands – Grasp, manipulate bilateral coordination, hand and eye coordination, and overall and finger dexterity.
    • Must be able to lift at least 25 lbs.
  • 1 Day Ago

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Casino Beverage Server - Non Alcoholic
  • The Downs Racetrack and Casino
  • Albuquerque, NM FULL_TIME
  • The Downs Racetrack and Casino is seeking Casino Beverage Servers to join our team! The Beverage Server is responsible for providing prompt, efficient and friendly service of non-alcoholic beverages. ...
  • 27 Days Ago

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Casino Audit Manager
  • The Downs Racetrack and Casino
  • Albuquerque, NM FULL_TIME
  • Job Overview: Responsible for scheduling, supervising, training, and developing the Audit Team while protecting company assets. Adheres to and enforces all established department and company policies,...
  • 2 Days Ago

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Cashier/Food Prep- Route 66 Casino Hotel
  • Route 66 Casino Hotel
  • Albuquerque, NM FULL_TIME
  • " We're Hiring! Exciting Opportunities for Cashiers & Food Prep Enthusiasts! Join Us Today for a Flavorful Career Adventure! " Essential Duties & Responsibilities: In friendly manner perform duties su...
  • 2 Months Ago

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BEVERAGE SERVER
  • Sandia Resort And Casino
  • Albuquerque, NM FULL_TIME
  • Position Summary Provides wait service to the Casino guests. Delivers, food, drinks, cigarettes, and any item out of vending machines to Card room guests. Assist in the maintaining of the Casino floor...
  • 1 Month Ago

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BEVERAGE SUPERVISOR
  • Sandia Resort And Casino
  • Albuquerque, NM FULL_TIME
  • Position Summary Supervising the day to day operations of casino floor beverage service on assigned shift; ensuring that all beverage products served, meet the established standards. Supervision Exerc...
  • 1 Month Ago

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0 Food and Beverage Shift Manager - Casino jobs found in Albuquerque, NM area

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Banquets Houseperson
  • Heritage Hotels & Resorts
  • Albuquerque, NM
  • Job Type Full-time, Part-time Description WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focu...
  • 4/19/2024 12:00:00 AM

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Server - Watch Sports Bar - Sunport
  • FRESQUEZ COMPANIES GROUP
  • Albuquerque, NM
  • Job Details Job Location Albuquerque International Sunport - Albuquerque, NM Position Type Full Time Education Level Hig...
  • 4/18/2024 12:00:00 AM

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Bartender - Las Estancias Chili's
  • Brinker International
  • Albuquerque, NM
  • Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atm...
  • 4/18/2024 12:00:00 AM

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Executive Chef
  • Spire Hospitality
  • Albuquerque, NM
  • Job Overview: Responsible for all food preparation, production and control for all food outlets and banquet facilities t...
  • 4/18/2024 12:00:00 AM

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Night Auditor
  • Homewood Suites Albuquerque Airport
  • Albuquerque, NM
  • Job Summary: The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible f...
  • 4/17/2024 12:00:00 AM

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Bartender
  • Red Lobster
  • Albuquerque, NM
  • Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help o...
  • 4/17/2024 12:00:00 AM

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Bartender
  • Buffalo Wild Wings
  • Albuquerque, NM
  • In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wing...
  • 4/17/2024 12:00:00 AM

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Cook - Mac's Steak in the Rough
  • The Fresquez Companies
  • Albuquerque, NM
  • Visit www.FresquezCompanies.com Team Fresquez is a family owned and operated business that operates over 20 restaurants ...
  • 4/16/2024 12:00:00 AM

According to the United States Census Bureau, Albuquerque has a total area of 189.5 square miles (490.9 km2), of which 187.7 square miles (486.2 km2) is land and 1.8 square miles (4.7 km2), or 0.96%, is water. Albuquerque lies within the northern, upper edges of the Chihuahuan Desert ecoregion, based on long-term patterns of climate, associations of plants and wildlife, and landforms, including drainage patterns. Located in central New Mexico, the city also has noticeable influences from the adjacent Colorado Plateau semi-desert, Arizona-New Mexico Mountains, and Southwest plateaus and plains ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$40,249 to $75,766
Albuquerque, New Mexico area prices
were up 2.5% from a year ago

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