Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Position Summary
Directs the overall operation of the Governors Room, Tlur P’a Lounge, Bashie, Pool Operation and Casino Floor Beverage service. Assists in the preparation, management and monitoring of Beverage budget (comprised of 5 separate departmental budgets). Actively participates in marketing of the beverage outlets. Assists with supervision of entire beverage staff to include hourly supervisors.
Supervision Exercised
Reports to the Assistant Food and Beverage Director
Supervises assigned employees.
Major Duties and Responsibilities
Secondary Duties and Responsibilities
Knowledge, Skills and Abilities
Minimum Qualifications, Education and Experience
Required:
Preferred:
Licensing Status
Working Conditions
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0 Food and Beverage Shift Manager - Casino jobs found in Albuquerque, NM area