Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Daniel Island Club is a prestigious private club that offers its members a full range of recreational and social amenities. These include two championship golf courses, tennis, swimming, a state-of-the-art fitness center and pool, both elegant and casual dining and banquet facilities. Our club is recognized and has an outstanding reputation for its commitment to excellence in the quality of services and experiences we provide to our members.
As the Food and Beverage Manager, you will be managing and leading a member a la carte dining room. This front of the house position is responsible for building and maintain members relationships, fostering club culture, and supervising front of the house team members. To be successful in this role, you must:
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0 Food and Beverage Shift Manager - Casino jobs found in Charleston, SC area