Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Description
Position purpose:
To ensure a courteous, elegant, and efficient dining experience to guests.
Responsibilities/Duties/Functions/Tasks:
Requirements
Qualifications:
Requires a minimum of 2 years of prior management experience and 3 years in a fine dining atmosphere. Must be at least 18 years old.
Special Position Requirements:
Work Requirements:
Requires problem solving skills, ability to communicate effectively and supervise others, operate a desktop computer. Position involves prolonged sitting, standing or walking, stooping or bending, lifting, or carrying up to 30 pounds on a daily basis. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.
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0 Food and Beverage Shift Manager - Casino jobs found in Fayetteville, AR area