Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Stanz-Troyer's Foodservice powered by Raydia Food Group is looking for a service technician to install, diagnose and repair beverage and ware-wash equipment for our Fort Wayne area customers. Customer settings range from local restaurants, schools, grocery stores, or anywhere that serves food commercially within the region. Previous relative experience is preferred, but not required.
The Service Technician is responsible for a company vehicle, and is required to drive to various locations to service our customer's equipment, occasionally working on-call and overtime. Customer service skills are a requirement.
Duties include (but not limited to):
Hours:
Qualifications:
The Compensation Package includes:
If interested, send your resume and start the process of being considered by Indiana’s largest, privately-owned foodservice distributorship.
No phone calls or walk-ins please.
Job Type: Full-time
Benefits:
Schedule:
Application Question(s):
Experience:
License/Certification:
Work Location: In person
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0 Food and Beverage Shift Manager - Casino jobs found in Fort Wayne, IN area