Food and Beverage Shift Manager - Casino jobs in Houston, TX

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food & Beverage Manager
  • Embassy Suites Woodlands
  • The Woodlands, TX FULL_TIME
  • Overview

    The Food & Beverage Manager at Embassy Suites functions as the strategic business leader of the property. Areas of responsibility include Front of The House Food and Beverage Operation. Position works with direct reports to develop and implement departmental strategies and ensures implementation of The Embassy Suites service strategy and brand initiatives. The position ensures Food & Beverage outlets operations meet all standards, targets customer needs, ensures employee satisfaction, while focusing on growing revenues and maximizes the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of our guests and team members.

    Responsibilities

    Please note that this is not an exhaustive list of responsibilities. Within The Embassy Suites family, our team always finds new ways to look after the business, our guests, and our team-mates.

    Managing Profitability

    • Demonstrates and communicates key drivers of guest satisfaction. 
    • Analyzes service issues and identifies trends. 
    • Makes and executes the necessary decisions to keep the Food & Beverage outlets moving forward toward achievement of goals. 
    • Works with the Food and Beverage management team to develop an operational strategy that is aligned with The Embassy Suites’s business strategy and leads its execution.

     

    Managing Revenue Goals 

    • Monitors Food and Beverage operations sales performance against budget. 
    • Reviews reports and financial statements to determine Food and Beverage operations performance against budget. 
    • Coaches and supports operations team to effectively manage controllable expenses. 
    • Reviews labor expense and compares budgeted wages to actual wages, coaching direct 

    reports to address problem areas and holding team accountable for results.

    Leading Operations and Department Teams

    • Champions The Embassy Suites’ service vision for product and service delivery and ensures alignment amongst the Taproom team. 
    • Develops systems to enable employees to understand guest satisfaction results. 
    • Communicates a clear and consistent message regarding departmental goals to produce desired results.

    Managing the Guest Experience

    • Reviews guest feedback with leadership team and ensures appropriate corrective action is taken. 
    • Responds to and handles guest problems and complaints. 
    • Stays visible and interfaces with customers on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction. 
    • Creates an atmosphere in all Food and Beverage areas that meets or exceeds guest expectations.

    Managing and Conducting Human Resources Activities

    • Facilitates the development of creative solutions to overcome obstacles and ensures implementation to continually improve guest satisfaction results. 
    • Ensures employees are treated fairly and equitably. 
    • Ensures that regular, ongoing communication is happening in Food and Beverage (e.g., preshift briefings, staff meetings). 
    • Fosters employee commitment to providing excellent service, participates in daily stand-up meetings and models desired service behaviors in all interactions with guests and 

    Team Members

    • Incorporates guest satisfaction as a component of staff/operations meetings with an emphasis on generating innovative ways to continually improve results. 
    • Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. 
    • Solicits employee feedback, utilizes an “open door policy” and reviews employee satisfaction results to identify and address employee problems or concerns. 
    • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs). 
    • Conducts annual performance appraisal with direct reports according to Standard Operating Procedures. 
    • Champions change, ensures brand and regional business initiatives are implemented and communicates follow-up actions to team as necessary.

    Qualifications

    Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! 

    Experience. Previous experience and enthusiasm for leading a diverse team of passionate people, and providing authentic experiences and distinctively different service to others in a team oriented food and beverage environment. 

    People Person. The best part of this job is creating and building lasting relationships with our guests and team members. 

    Great communicator. The ability to communicate effectively in English both verbally and through excellent written communication. 

    Good Administrator. Paperwork may not be the most fun part of the job but organization and the ability to create, implement, and analyze manual and automated reports coupled with previous expertise operating POS systems is a must.

    A qualified applicant is a “people person” who is flexible with their schedule, loves to lead and serve others, and thrives on the challenge of creating distinctively different dining experiences.

    At CoralTree Hospitality our team members are the true soul of our company. We think differently. About travel, but also about the ways in which we deliver on our promise to engage, delight, awaken and challenge our team members as well as our guests. We are deeply committed to the foundation of core values that molds our interactions with everyone we encounter – our guests, our clients, our team and our communities. We create engaging, impactful environments that connect people and place, awaken the spirit, and allow team members with talent, integrity and heart to thrive. We invite you to join us on this journey.

    We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!

     

    #EmbassySuites

  • 19 Days Ago

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Food and Beverage Manager
  • Pyramid Global Hospitality
  • Texas, TX FULL_TIME
  • Food and Beverage Manager Hotel/Resort Name Margaritaville Lake Resort Posted Date 8 hours ago(10/18/2023 7:16 PM) Location US-TX- Department Food & Beverage Position Type Regular Full Time # of Openi...
  • 19 Days Ago

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Food beverage manager
  • Amber Green Corporation
  • Houston, TX FULL_TIME
  • Description : Location : HQ- 2700 Greens Road, Houston, Texas, 77032 (adjacent to George Bush Intercontinental Airport) Abby's Catering has been providing one-of-a-kind culinary and hospitality experi...
  • 23 Days Ago

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Food & Beverage Purchasing Manager
  • Amber Green Corporation
  • Houston, TX FULL_TIME
  • Job Description Job Description Description : Location : HQ- 2700 Greens Road, Houston, Texas, 77032 (adjacent to George Bush Intercontinental Airport) Abby's Catering has been providing one-of-a-kind...
  • 23 Days Ago

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Food and Beverage Manager
  • Margaritaville Lake Resort
  • Montgomery, TX FULL_TIME
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that...
  • 24 Days Ago

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Food and Beverage Operations Manager
  • Marriott International
  • Houston, TX FULL_TIME
  • Job Number 24038133Job Category Food and Beverage & CulinaryLocation Houston Marriott Medical Center/Museum District, 6580 Fannin Street, Houston, Texas, United States VIEW ON MAPSchedule Full-TimeLoc...
  • Just Posted

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0 Food and Beverage Shift Manager - Casino jobs found in Houston, TX area

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Cook, Sport Bar
  • Marriott International, Inc
  • Houston, TX
  • Additional Information Sport Bar Job Number 24054766 Job Category Food and Beverage & Culinary Location Marriott Marquis...
  • 3/28/2024 12:00:00 AM

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Cashier - Ford Bend Epicenter
  • The Sports Facilities Companies
  • Rosenberg, TX
  • CASHIER - Fort Bend Epicenter Sports Facilities Management, LLC LOCATION: Rosenberg, TX DEPARTMENT: FOOD & BEVERAGE REPO...
  • 3/28/2024 12:00:00 AM

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Server | Part-Time | Diana Restaurant
  • Oak View Group
  • Houston, TX
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/28/2024 12:00:00 AM

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General Manager of Food & Beverage
  • Denver, CO
  • Houston, TX
  • General Manager of Food & Beverage Houston , Texas Sage Hospitality Group is searching for a **General Manager of Food &...
  • 3/27/2024 12:00:00 AM

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Ice Cream Cart Attendant-MMP 2024
  • ARAMARK
  • Houston, TX
  • **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts a...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • Pastore
  • Houston, TX
  • Job Type Part-time Description Why We Do It Be curious. Learn from everyone. Remember, we all have a story to tell, rega...
  • 3/26/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Marriott International
  • Houston, TX
  • Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&...
  • 3/25/2024 12:00:00 AM

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Sous Chef La Colombe d'Or Hotel
  • La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant
  • Houston, TX
  • SOUS CHEF JOB DESCRIPTION WE OFFER: Great working conditions Flexible schedules Fair and competitive wages Benefits, ins...
  • 3/24/2024 12:00:00 AM

Houston is located 165 miles (266 km) east of Austin, 88 miles (142 km) west of the Louisiana border, and 250 miles (400 km) south of Dallas. The city has a total area of 627 square miles (1,620 km2); this comprises 599.59 square miles (1,552.9 km2) of land and 22.3 square miles (58 km2) covered by water. The Piney Woods are north of Houston. Most of Houston is located on the gulf coastal plain, and its vegetation is classified as temperate grassland and forest. Much of the city was built on forested land, marshes, swamp, or prairie and are all still visible in surrounding areas.[citation need...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$43,436 to $81,843
Houston, Texas area prices
were up 2.3% from a year ago

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Shift Manager BWW? Know what it's like to be in the stadium on game day.Then you know what it's like to work at Buffalo Wild Wings.
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Food and Beverage Shift Manager - Casino in Manchester, NH
Job Summary and Mission This position contributes to Starbucks success by assisting the store manager in executing store operations during scheduled shifts.This job deploys partners and delegates tasks so that partners can create.
December 18, 2019