Food and Beverage Shift Manager - Casino jobs in Louisiana

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food & Beverage Assistant Manager
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    Job Responsibilities:

     

    Deliver internal and external guest service by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest. Be friendly, polite & use courteous language.

     

    Provide especially timely & knowledgeable service; and then some! Always find solutions to guests’ problems. Use the guest’s name when appropriate. Thank the guest and invite him or her back.).  

     

    Staff, schedule, evaluate, train, develop and monitor subordinate personnel. Recommend wage increases, promotions, demotions, discipline and other employment actions for subordinate personnel.  

    Promote the courteous treatment of customers and employees including resolving complaints, answering questions and providing general service.  

    Ensure food servers, bus persons and other restaurant personnel are meeting or exceeding service standards.  

    Maintain control of the restaurant to ensure staffing levels are appropriate based on business volumes.  

    Assist restaurant manager in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.   Create and maintain records, reports and other documentation as required to meet company and business expectations.  

    Maintain the viability and integrity of all restaurant operations.

    BRING US YOUR BEST.

    Job Requirements: 

     

    - Must be at least 21 years of age.

    - Demonstrated supervisory experience in a high volume restaurant.

    - Must obtain and maintain a current State Responsible Vendor Permit

    - Must obtain and maintain a current Parish Alcohol Beverage Control License These skills and abilities are typically acquired through at least 3-years experience directly related to the accountabilities specified.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 19 Days Ago

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Casino Operations Assistant Shift Manager
  • L'auberge Casino Resort Lake Charles
  • Charles, LA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Food & Beverage Supervisor
  • Jena Choctaw Pines Casino
  • Dry Prong, LA OTHER
  • Food & Beverage Supervisor SUPERVISOR: Food Manager/Beverage Manager SUMMARY:Responsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage ser...
  • 14 Days Ago

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Beverage Manager
  • Hollywood Casino Baton Rouge
  • Baton Rouge, LA FULL_TIME
  • Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to...
  • 1 Month Ago

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Beverage Server-Casino Bar
  • L'auberge Casino Resort Lake Charles
  • Charles, LA PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 27 Days Ago

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Beverage Server - Casino Bar
  • L' Auberge Casino Hotel Baton Rouge
  • Baton Rouge, LA PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Food And Beverage Operations Manager
  • Banjara Life
  • San Francisco, CA
  • Banjara life, a San Francisco hospitality brand, is seeking a motivated, service-driven Food and Beverage Operations Man...
  • 4/24/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • Marriott International Inc.
  • San Francisco, CA
  • Job Number 24068241Job Category Food and Beverage & CulinaryLocation The Westin St. Francis San Francisco on Union Squar...
  • 4/24/2024 12:00:00 AM

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Food and Beverage Operations Manager
  • NPK Hospitality
  • Chicago, IL
  • Job Description Job Description About NPK Hospitality: NPK Hospitality is a fast-emerging company that owns, operates an...
  • 4/23/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • ASM Global
  • Abilene, TX
  • POSITION: Food & Beverage Operations Manager DEPARTMENT: Food & Beverage REPORTS TO: General Manager FLSA STATUS: Salari...
  • 4/23/2024 12:00:00 AM

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F&B Manager
  • Empire Adventure Park
  • Westbury, NY
  • Job Description Job Description Benefits: Competitive salary Free uniforms Training & development We are seeking a dynam...
  • 4/23/2024 12:00:00 AM

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Food & Beverage Operations Manager - Hotel Havana
  • El Cosmico
  • San Antonio, TX
  • ** Food & Beverage Operations Manager - Hotel Havana** **Job Category****:** Management **Requisition Number****:** FOOD...
  • 4/22/2024 12:00:00 AM

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Food and Beverage Manager
  • LAZ Parking
  • Anaheim, CA
  • The LAZ Hospitality Services is a unique team within LAZ Parking dedicated to growth through operational and financial e...
  • 4/22/2024 12:00:00 AM

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Food & Beverage Operations Manager
  • Stars and Strikes
  • Hiram, GA
  • Food & Beverage Manager Stars and Strikes Family Entertainment Center is seeking an experienced Food & Beverage Manager ...
  • 4/21/2024 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$40,720 to $76,652

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