Food and Beverage Shift Manager - Casino jobs in La Crosse, WI

Metropolis Resort is a premier destination resort located in Eau Claire, WI, offering a unique combination of accommodations, thrilling attractions, and exceptional dining experiences. With our full-service restaurant (City Eats), pizza restaurant (Monkey in the Middle Pizza Co), Dairy Queen, concession stand, and banquet operations, we are committed to providing our guests with unparalleled hospitality and unforgettable moments.

Position Overview:

We are seeking a dynamic and experienced Director of Food and Beverage to oversee all aspects of our dining operations, including our full-service restaurant, pizza restaurant, concession stand, and banquet facilities. The ideal candidate will possess strong leadership skills, exceptional culinary expertise, and a proven track record of driving revenue and profitability while delivering outstanding guest experiences.

Responsibilities:

Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management.

Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations.

Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets.

Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment.

Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction.

Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals.

Qualifications:

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred.

Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role.

Strong culinary background with a focus on quality, creativity, and innovation.

Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team.

Proven track record of driving revenue growth, managing budgets, and achieving financial targets.

Knowledge of industry trends, market dynamics, and customer preferences.

Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities.

Benefits:

Competitive salary commensurate with experience

Simple IRA retirement savings plan with employer match

Paid time off and vacation benefits

Opportunities for career advancement and professional development

Join Our Team:

If you are a dynamic leader with a passion for hospitality and a drive for excellence, we invite you to apply for the Director of Food and Beverage position at the Metropolis Resort. Come be a part of our team and help us create unforgettable dining experiences for our guests.

To apply, please submit your resume and cover letter detailing your relevant experience and qualifications to sara@metropolisresort.com.

Metropolis Resort is an equal opportunity employer and values diversity in the workplace. We encourage all qualified individuals to apply.

Note: This job posting is for informational purposes only and may be subject to change or removal without prior notice.

Job Types: Full-time, Part-time

Pay: $50,000.00 - $60,000.00 per year

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Morning shift

Ability to Relocate:

• Eau Claire, WI 54701: Relocate before starting work (Required)

Work Location: In person