Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
SUMMARY:
The position along with and in the absence of the Casino Shift Manager is responsible for overseeing the day to day operation of the casino on assigned shift.
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATION REQUIREMENTS
EDUCATION/FORMAL TRAINING
REASONING ABILITY
LANGUAGE SKILLS
CERTIFICATIONS, LICENSES, REGISTRATIONS
PHYSICAL DEMANDS
WORK ENVIORNMENT
CASINO REQUIREMENTS
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0 Food and Beverage Shift Manager - Casino jobs found in Los Angeles, CA area