Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
SUMMARY: Responsible for the supervision of all staff in assigned Food & Beverage work areas. Coordinates efforts for the assigned venue’s day-to-day operations following department policies and procedures. The Supervisor’s position will primarily be to supervise the staff in the assigned areas, but at times may include assisting with additional areas and events. This individual must maintain the highest values towards guest service, Team Member development and Team Member’s morale.
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
Mandatory Requirements:
|
Physical Demands:
|
Work Environment:
|
Clear All
0 Food and Beverage Shift Manager - Casino jobs found in Modesto, CA area