Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Bowled is looking for a manager to oversee operations and workers. A managers responsibilities include managing cash, food cost, payroll, resolving conflicts and checking equipment.
Ultimately, you will ensure all aspects of your store run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you.
Responsibilities
Skills
Work Remotely
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
Restaurant type:
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Weekly day range:
Work Location: In person
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0 Food and Beverage Shift Manager - Casino jobs found in Nassau, NY area