Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Title: Food & Beverage Manager
Department: Food and Beverage
Reports To: General Manager
SUMMARY:
Oversee management and profitability of Breakfast, Restaurant, Lounge, and Banquet operations using cost control, quality standards, and personnel management to ensure excellent guest satisfaction and hotel profitability.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
REQUIREMENTS
PHYSICAL REQUIREMENTS:
Frequency Key:
Never = 0 hrs; Rare = up to 1 hr; Occasional = 1-3 hrs; Frequent = 3-6 hrs; Constant = 6-8 hrs
Physical Activity Frequency
Sitting Rare
Standing Frequent
Walking Frequent
Climbing stairs Rare
Crouching/Bending/Stooping Frequent
Reaching Frequent
Grasping Frequent
Pushing/Pulling Frequent
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Smelling Frequent
Lifting/Carrying Occasional – up to 35 lbs.
Travel Rare
QUALIFICATION STANDARDS:
Education: High School graduate or equivalent required.
Experience: Two years’ previous food & beverage supervisory experience.
POS software experience required, MICROS a plus.
Certifications: ServSafe required, TIPS required, CPR & AED a plus.
NOTICE:
Friendwell Managed Hotels function twenty-four hours a day, seven days a week, 365 days a year. As a part of the hospitality industry a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly, welcoming, and positive attitude.
Important Note: The Position detailed in this Description is not limited to the functions listed. You may be required to perform additional reasonable duties according to business needs.
Upon employment, all employees are required to fully comply with Friendwell rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
Job Type: Full-time
Pay: Up to $70,000.00 per year
Benefits:
Shift:
Experience:
Ability to Relocate:
Work Location: In person
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0 Food and Beverage Shift Manager - Casino jobs found in New Brunswick, NJ area