Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Zermatt Utah Resort & Spa , located in the beautiful mountain town of Midway, Utah, is seeking an experienced, dedicated Food & Beverage Manager to oversee and manage the Resort Food and Beverage outlet(s) and banquet events department by ensuring a branded and consistent product while maximizing profitability and creating an inspiring hospitality experience for the guest.
Responsibilities include, but are not limited to :
Qualifications :
The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.
Last updated : 2024-02-27
0 Food and Beverage Shift Manager - Casino jobs found in Provo, UT area