Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Reports to
General Manager
Job Summary
The Food and Beverage Director will oversee the Food and Beverage operation and provide direction with the assistance of department heads.
Essential Functions
Minimum Requirements to Qualifications:
Other Criteria:
We exercise Native American preference.
Skills and Abilities:
Physical Demands:
Work Environment:
Conditions of Employment:
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0 Food and Beverage Shift Manager - Casino jobs found in San Antonio, TX area