Food and Beverage Shift Manager - Casino jobs in San Francisco, CA

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food and Beverage Operations Manager
  • Marriott International
  • San Francisco, CA FULL_TIME
  • Job Number 24065338
    Job Category Food and Beverage & Culinary
    Location The Ritz-Carlton San Francisco, 600 Stockton Street, San Francisco, California, United States VIEW ON MAP
    Schedule Full-Time
    Located Remotely? N
    Relocation? N
    Position Type Management

    JOB SUMMARY

     

    Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

     

    CANDIDATE PROFILE

     

    Education and Experience

    • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

    OR

    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

     

    CORE WORK ACTIVITIES

     

    Managing Day-to-Day Operations

    • Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

    • Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

    • Supports and supervises an effective monthly self inspection program.

    • Operates all department equipment as necessary and reports malfunction.

    • Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

    • Encourages and builds mutual trust, respect, and cooperation among team members.

    • Understands employee positions well enough to perform duties in employees' absence.

    • Develops specific goals and plans to prioritize, organize, and accomplish work.

    • Monitors and maintains the productivity level of employees.

    • Verifies that all team members/supervisors understand the brand specific philosophy.

    • Maintains the operating budget, and verifies that standards and legal obligations are followed.

    • Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.

    • Celebrates and fosters decisions that result in successes as well as failures.

    • Communicates areas that need attention to staff and follows up to verify understanding.

    • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

    • Establishes and maintains open, collaborative relationships with employees.

    • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.

    • Follows property specific second effort and recovery plan.

    • Stays readily available/ approachable for all team members.

    • Demonstrates knowledge of the brand specific service culture.

     

    Providing Exceptional Customer Service

    • Provides services that are above and beyond for customer satisfaction and retention.

    • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

    • Serves as a role model to demonstrate appropriate behaviors.

    • Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

    • Takes proactive approaches when dealing with guest concerns.

    • Sets a positive example for guest relations.

    • Stays readily available/ approachable for all guests.

    • Reviews comment cards and guest satisfaction result with employees.

    • Responds in a timely manner to customer service department request.

     

    Additional Responsibilities

    • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

    • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

    • Analyzes information and evaluates results to choose the best solution and solve problems.

    • Performs hourly job function if necessary.

    • Extends professionalism and courtesy to team members at all times.

    • Comprehends budgets, operating statements and payroll progress report.

    • Performs other duties, as assigned, to meet business needs.

     

    The salary range for this position is $77,000 to $100,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
     

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
     



    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
     
    Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
     
    Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
     
    In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • 3 Days Ago

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General Manager (Food & Beverage)
  • Impact Solutions Inc
  • San Francisco, CA FULL_TIME
  • COMPENSATION: The salary range for this position ranges from $150,000 to $160,000 17% BONUS As a General Manager you will plan, manage, and lead multiple contracted services normally generating $70M i...
  • 30 Days Ago

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Food and Beverage Server - Grave Shift
  • Artichoke Joe's
  • San Bruno, CA FULL_TIME
  • Grave Shift Server Needed for Overnight Shifts Artichoke Joe's Casino is now hiring friendly customer oriented food servers in its fast paced environment. Experience and POS knowledge a plus. Must hav...
  • 28 Days Ago

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Sales Manager (Food & Beverage Technology – FBGIU)
  • Oracle
  • BRISBANE, CA FULL_TIME
  • With momentum in the market for modernization and customers looking to unlock the value of their existing or new investment, it’s imperative we evangelize what Oracle Food & Beverage can provide to th...
  • 5 Days Ago

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Assistant Food & Beverage Manager (Sausalito, CA)
  • Cavallo Point
  • Sausalito, CA FULL_TIME
  • ESSENTIAL JOB FUNCTIONS: Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction. Works quickly in high-pressure environ...
  • 10 Days Ago

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Production Manager - PM Shift
  • Flying Food Group
  • South San Francisco, CA FULL_TIME
  • Production Manager (PM SHIFT) Classification: Exempt Salary Range:$ 70,000.00-$80,000.00 Reports to: General Manager Date: 09/19/2023 Job Description We are looking for an experienced Food Production ...
  • 1 Month Ago

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0 Food and Beverage Shift Manager - Casino jobs found in San Francisco, CA area

San Francisco is located on the West Coast of the United States at the north end of the San Francisco Peninsula and includes significant stretches of the Pacific Ocean and San Francisco Bay within its boundaries. Several picturesque islands—Alcatraz, Treasure Island and the adjacent Yerba Buena Island, and small portions of Alameda Island, Red Rock Island, and Angel Island—are part of the city. Also included are the uninhabited Farallon Islands, 27 miles (43 km) offshore in the Pacific Ocean. The mainland within the city limits roughly forms a "seven-by-seven-mile square", a common local collo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Shift Manager - Casino jobs
$53,523 to $100,752
San Francisco, California area prices
were up 4.5% from a year ago

Food and Beverage Shift Manager - Casino in Chattanooga, TN
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Food and Beverage Shift Manager - Casino in Benton Harbor, MI
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Food and Beverage Shift Manager - Casino in Manchester, NH
Job Summary and Mission This position contributes to Starbucks success by assisting the store manager in executing store operations during scheduled shifts.This job deploys partners and delegates tasks so that partners can create.
December 18, 2019