Forest Aide jobs in Asheville, NC

Position Description We are looking for an experienced, professional and dedicated Tournant to join our Culinary Team.

Qualifications

• Working knowledge of all line positions (grill, saute, vegetable cookery, sauces and plating) in a fine dining/upscale facility, large batch cooking/banquet experience helpful
• Willing to work a variety of stations at varying times throughout the year
• Ability to accurately follow standardized recipes
• Detailed knowledge of culinary procedures and terminology
• Ability to season food to taste
• Strong work ethic and a desire to learn and improve
• Able to lift 50 lbs
• Ideal candidate understands the importance of their daily presence at work, both mental and physical
• Ability to stand for long periods of time
• Solid knife skills
• Culinary Degree preferred but not required
• Ability to fully manage a station from prep to execution of service

Biltmore Forest Country Club is looking for a full-time permanent Tournant to share their culinary skills and talent at one of Asheville's premiere Country Clubs. This is an excellent opportunity for a motivated cook who is interested in a variety of cooking styles and techniques. Throughout the year you will be exposed to casual as well as upscale a la carte service, plated banquets and large buffets. Strong work ethic, communication skills and knife skills are required.

This position requires weekend and holiday availability, and we are looking for someone who can be flexible in their schedule with a willingness to help when there is a need for additional service.

About us

Biltmore Forest Country Club is an established Private Country Club in Asheville, NC. We are inclusive, engaging, customer-centric and our goal is to provide the highest level of service to our Members and their Guests. Celebrating 100 years serving the membership since 1922.

Our work environment includes:

• Fantastic benefits
• Supportive Management
• Growth opportunities
• Wellness programs
• and so much more!

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Cooking: 2 years (Required)

Ability to Commute:

• Asheville, NC 28803 (Required)

Ability to Relocate:

• Asheville, NC 28803: Relocate before starting work (Required)

Work Location: In person