Grants/Proposal Manager manages the grant and proposal research and writing operations to develop effective grant submissions and obtain funding for the organization. Leads the research efforts to identify grant opportunities and proposal requirements. Being a Grants/Proposal Manager negotiates contractual provisions with potential partners. Advises grant writers on governmental agencies and institutions' complex or unique proposal requirements. Additionally, Grants/Proposal Manager develops an overall grant calendar and project management procedures to track all grant activity and timelines. Establishes a quality review process and guidelines to ensure grant proposals are complete and in compliance with all requirements. Typically requires a bachelor's degree. Typically reports to a director. The Grants/Proposal Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Grants/Proposal Manager typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
```Overview:```
We are seeking an experienced and motivated Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring exceptional customer service. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.
```Duties:```
- Manage and supervise all aspects of the restaurant, including staff, inventory, and customer service
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Oversee food production and ensure high-quality standards are met
- Train and develop staff members to provide excellent service and uphold company policies
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Create employee schedules and manage labor costs effectively
- Monitor inventory levels and place orders as needed to maintain stock levels
- Collaborate with the kitchen team to develop new menu items and specials
```Experience:```
- Previous experience in food service management or hospitality management is required
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Proven ability to manage multiple tasks in a fast-paced environment
- Experience in shift management and scheduling is preferred
- Proficient in kitchen management and food production
If you are a dedicated individual with a passion for the food industry, we invite you to apply for this Manager position. Join our team and contribute to creating an exceptional dining experience for our customers.
Job Types: Full-time, Part-time, Seasonal
Pay: From $14.00 per hour
Expected hours: 15 – 35 per week
Benefits:
Experience level:
Restaurant type:
Shift:
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Ability to Relocate:
Work Location: In person
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