Hand Bindery Worker assembles and binds printed materials into books, periodicals and pamphlets. Performs a variety of tasks including measuring, cutting, trimming, sorting, and folding materials to produce finished bound product. Being a Hand Bindery Worker may require a high school diploma or its equivalent. Typically reports to a supervisor. To be a Hand Bindery Worker typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. (Copyright 2024 Salary.com)
Job Description:
The Cellar Hand plays a crucial role in supporting the winemaker throughout all stages of operations, from harvest to bottling. This includes various tasks such as racking, filtering, lab work, bottling, labeling, barrel maintenance, and record-keeping.
Key Responsibilities:
Required Skills:
Job Description:
The Celler Hand is responsible for Assist winemaker with all aspects of operations from Harvest to Botterling. This incudes but is not limited to- racking, filtering, lab work, bottling, labeling, barrel maintenance, record Keeping
Job Duties (to include, but not limited to the following):
Racking, Filtering and Botteling of Wine
Proactively seek continuous improvement opportunities including process improvements and cost saving opportunities.
Cleaning equipment, pumps, hoses, storage tanks, vessels and floors.
Vineyard maintenance including- Pruning, tying, weed control, cover cropping, canopy maintenance, and harvest.
Maintain a high standard of care and cleanliness of all tools, equipment, and facilities.
Ensure all work activities meet relevant safety standards to prevent accidents or injuries.
Work alongside our winemaker on Harvest, Fermentation, Tank Management, and Bottleing of all products.
Delivery of products and movement of products from production lines into storage and shipping areas
Required Skills:
Exceptional organizational and communication skills.
Flexible hours and the ability to respond to emails, phone calls, and text messages outside of normal office hours.
The ability to be on one’s feet for extended periods of time- Sometimes 12 hour work days
The ability to lift and move heavy objects.
Strong technical skills to provide a working knowledge of the safety standards, upgrading, and maintenance of wine equipment.
Experience operating tractors and forklift equipment.
General knowledge of and hands-on experience with commercial beverage production.
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
Schedule:
Work Location: In person
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