Head Nurse - CCU directs nursing service activities for assigned critical/coronary care unit patients. Delegates responsibilities to auxiliary and critical care unit staff nurses; supervises preparation and maintenance of critical care unit patient clinical records, and writes reports on critical care unit staff performance and services rendered. Being a Head Nurse - CCU maintains pre-set inventory standards for solutions, supplies, medicines and equipment, and keeps track of narcotics. Requires a bachelor's degree in nursing. Additionally, Head Nurse - CCU typically requires Advanced Cardiac Life Support (ACLS). Requires Registered Nurse (RN). Typically reports to a director. The Head Nurse - CCU manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Head Nurse - CCU typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
About us
We are professional and agile.
Our work environment includes:
Apply in Store or at www.HotHeadBurritos.com/application
Responsibilities:
- Oversee and manage the daily operations of the shift
- Ensure excellent customer service and satisfaction
- Train, mentor, and supervise team members
- Monitor and maintain quality control standards
- Handle customer inquiries, complaints, and issues
- Assist with inventory management and ordering supplies
- Ensure compliance with health and safety regulations
- Collaborate with other shift leaders and management to achieve company goals
Qualifications:
- Previous experience in the food industry, catering, or hospitality management preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Experience in interviewing, hiring, and training staff members
- Knowledge of culinary techniques and food preparation
- Familiarity with banquet operations and event planning is a plus
- Ability to handle cash transactions accurately and efficiently
- Exceptional customer service skills with a focus on creating a positive experience for guests
We offer competitive pay rates, opportunities for career advancement, and a supportive work environment. If you are a dedicated professional with a passion for hospitality and leadership, we would love to hear from you. Apply now to join our team as a Shift Leader!
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 35 – 45 per week
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Work Location: In person
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