Head of Ancillary Services directs and coordinates all aspects of non-nursing ancillary services like pharmacy, respiratory, medical records, and occupational or physical therapy. Sets policies and procedures and ensures all services meet the objectives of the organization. Being a Head of Ancillary Services requires a bachelor's degree. Typically reports to top management. The Head of Ancillary Services typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Head of Ancillary Services typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Pay Period : Hourly
Hourly
Salary Range : $ $17.25- $ $17.53
Weeks per Year : 42
Hours Per Week : 40
Cook
Pay Rate : $ 17.25 - $17.53 per hour depending on education
Benefits :
Paid Vacation time and Sick Leave
Medical / Dental / Vision Insurance coverage available first day of employment (for full time employees)
$15.95 per month cost to employee for employee only Dental Insurance (for full time employees)
Paid Holidays
Paid Spring Break and Winter Break
Qualifying employer for Public Service Loan Forgiveness and Perkins Loan Forgiveness programs.
Tuition assistance to meet job requirements
Paid trainings
Employee Assistance Program
$35,000 term AD&D life insurance at no cost to employee (for full time employees)
Travel Connect medical support for assistance when you travel
Cook
We are looking to hire a friendly Cook to prepare meals and to serve our Head Start children. Applicant will prepare hot items for breakfast and lunch.
Other food preparation duties include preparing fruit and vegetables and serv ing Head Start children swiftly and efficiently.
The Cook may prepare foods for infants and toddlers and / or preschool children following the USDA / CACFP standards. As a minimum requirement, the a pplicant must be 18 years of age and have food preparation experience and be able to comply with any state food permit / health requirements.
Experience in quantity food preparation and inventory control is preferred. Previous Head Start / Early Head Start experience preferred .
This is an entry-level position requiring no education qualifications unless there is a local or state regulation that requires a high school diploma or G.
E.D. A high school diploma or G.E.D. is preferred.
Schedule : Full-Time , 7am - 4pm, 5 days (40 hours per week, 42 weeks per year)
Location : South Cairo, NY
Last updated : 2024-04-24
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