Head of Housekeeping directs and coordinates the daily operations of a housekeeping services department to ensure offices, patient/guest rooms, and other specified areas are kept in a clean and orderly condition. Conducts inspections of facilities and recommends repairs and upgrades when needed. Being a Head of Housekeeping ensures compliance with federal, state, and local environmental regulations. May create quality standards and monitors the implementation. Additionally, Head of Housekeeping may require a high school diploma or its equivalent. Typically reports to top management. The Head of Housekeeping typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Head of Housekeeping typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
A growing Healthcare Company is seeking a Regional Food Service Director to oversee the Dietary Departments in multiple Skilled Nursing Facilities.
Summary of Work:
Responsible for the operations of dietary departments in multiple Skilled Nursing Facilities in a geographic area. Provides leadership and guidance to ensure that safety standards and client expectations are satisfactorily met.
Job Duties Include:
· Oversee management of dietary departments
· Routine visits to each location
· Ensure client satisfaction in each account
· Ensure compliance to budget with payroll and supplies purchased
· Other duties as required
Benefits:
· Paid Time Off (PTO)
· Salary Based on experience
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Work Location: In person
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