Healthcare Service Line Director jobs in Utica, NY

REPRESENTATIVE DUTIES: (Including but not limited to)

·         Acts in the capacity of Director in the Directors absence

·         Assist with the stock process (receiving, storing, etc.)

·         Ensuring the kitchen runs in a smooth manner

·         Rounding with the nursing staff & residents

·         Following up & directing staff on their tasks assigned

·         Documenting with disciplinary actions

·         Fills in frontline staff positions when short / call outs / vacations etc.

·         Assist with scheduling as needed

·         Assist with ordering stock as needed

·         Performs any other duties as assigned by the Dietary Director / Administrator

QUALIFICATIONS:

·         At least 2 years Management / Supervisory experience

·         Experience working in a Hospital / Long Term Care setting

·         Proven work experience as a Chef or Cook

·         Hands-on experience with various kitchen equipment (e.g. ovens and grills)

·         Knowledge of culinary / baking techniques

·         Ability to remain calm and undertake various tasks

·         Excellent time management abilities

·         Up-to-date knowledge of cooking techniques and recipes

·         Ability to safely handle food in accordance with the facility policies and procedures, as well as all state and federal regulations

·         Responsible for supervisor of the Dietary Staff in absence of the Dietary Director

 EDUCATION/EXPERIENCE

·         High School diploma or GED

·         One to two years of related work experience

·         ServSafe Certified is required (can be completed upon hire)

SPECIAL DEMANDS:

·         Working in awkward positions or performing repetitive manual tasks

·         Excessive Standing

·         Lifting or carrying heavy objects (not to exceed 50 lbs.)

·         Ability to follow recipes

WORKING HOURS:

·         Varied hours and days of the week.

·         Flexibility in schedule; i.e., weekends, holidays, evenings.