Helper- Brick and Stone Mason prepares and lays brick, concrete block, tile, marble, and related materials using chisels, hammers, trowels, and other hand tools and implements. May require a high school diploma or its equivalent. Being a Helper- Brick and Stone Mason may have to complete an apprenticeship and/or formal training in area of specialty with 0-2 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field. Additionally, Helper- Brick and Stone Mason relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Works under general supervision; typically reports to a supervisor or manager. A certain degree of creativity and latitude is expected. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled, team-oriented, hard-working server to join our team! As a Server, you will be responsible for providing exceptional service to our guests, taking their orders, and ensuring their dining experience is enjoyable! We are looking for someone with a good work ethic, a positive attitude, and motivation! We are open only from 7am-2pm, so this offer is morning shift ONLY. We offer a flexible schedule and a laid back atmosphere. Previous experience in the restaurant industry is highly preffered and punctuality is a MUST! If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love for you to join our team!
Duties:
- Greet guests and escort them to their tables
- Present menus and provide detailed information about our offerings
- Take food and beverage orders accurately and promptly
- Enter orders into the POS system (TOAST) for processing
- Serve food and drinks to guests in a timely manner
- Check on guests throughout their meal to ensure satisfaction
- Clear tables and clean up after guests leave
- Handle cash transactions, including processing payments and providing change
- Collaborate with kitchen staff to ensure accurate order preparation
- Maintain cleanliness and sanitation standards in the dining area
-Working together as a team to ensure all food is out in a timely manor
Skills:
- Previous experience in the food industry is preferred
- Strong cash handling skills
- Knowledge of hospitality practices and guest services
- Familiarity with kitchen operations and culinary terminology
- Proficiency in using Toast POS is a PLUS
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and accuracy in order taking and processing
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management.
If you are passionate about providing exceptional service and creating memorable dining experiences, we invite you to apply with our team.
Job Type: Part-time
Pay: $80.00 - $200.00 per day
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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