Home Care Operations Director directs and administers a home care agency or program to provide high-quality health care services. Plans and coordinates all activities which may include nursing services, therapy, social work, respite care, and home helpers. Being a Home Care Operations Director requires a bachelor's degree. Typically reports to top management. Additionally, Home Care Operations Director requires State RN licensure. The Home Care Operations Director manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Home Care Operations Director typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Are you ready to join an outstanding team and make a difference in people's lives? We are currently looking for an Assistant to the Director of Food Services.
BENEFITS/PERKS OF THE ROLE:
Company Overview:
The Jewish Home and Care Center is a non-profit group in the senior living industry. As part of Ovation Communities, we have been serving the people of the Greater Milwaukee area for over 100 years. These services are achieved through a team-work philosophy that is inspired through effective organizational skills, continuous quality improvement efforts and maintaining a balance between professionalism and the ability to have fun.
Primary Purpose of Position:
To coordinate the efforts of the offices of the Director of Food Services, facilitate the role of the Director of Food Service’s office in relation to, Food-related committees, and all the Food Service’s Team, including Jewish Home, Chai Point, Oasis and Catering. This position is responsible for providing administrative and executive support-related tasks to assist in the executive management of Ovation Communities Food Service. The position of Assistant to the Director of Food Services requires, by nature of the Director of Food Service’s position, involvement with high-level contacts and exposure to sensitive information necessitating considerable use of tact, diplomacy, discretion, and judgment.
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