Hotel Manager manages all aspects of the hotel property including operations, staffing, and customer satisfaction. Responsible for maximizing operational efficiency and profitability. Being a Hotel Manager monitors all operating costs, budgets, and forecasts. Oversees property maintenance and appearances. Additionally, Hotel Manager may require a bachelor's degree. Typically reports to top management. The Hotel Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Hotel Manager typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
*** URGENT REQUIREMENT ***
Blue Ridge Hotel Partners is looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities.
*Must have Hotel experience 5 to 10 Years
*Joining: Immediately !!!
*NOTE - The interview is in-person only. No virtual hirings.
General Manager Job Responsibilities:
To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant general manager job description helps attract talented candidates. Some examples include:
Since the work hours usually depend on the opening hours of the restaurant, and most dinner shifts end late at night, it is important to mention the expected work schedule of the new hire. Weekends and holidays are busy days for restaurants, so include the specific details on these special days as well.
Mentioning the benefits is equally important as mentioning the work schedule. You’ll want to assure job seekers that their hard work will pay off. Some examples of benefits include:
General Manager Qualifications and Skills
Education and Experience Requirements
Job Type: Full-time
Pay: $55,000.00 - $75,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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