House Supervisor provides oversight for multiple hospital departments in the absence of unit management. Addresses patient care, staffing, and any other issues that may arise. Being a House Supervisor supervises nurses and staff and takes administrative responsibilities and ensures adequate staffing for the oncoming shift. Handles occurrences during the shift, ensuring appropriate documentation and communication. Additionally, House Supervisor determines the issues to be referred to the Administrator on call. Collaborates with patients, family members and physicians to ensure needs are met and problems are resolved. Typically requires a bachelor's degree of nursing. Typically reports to manager or head of a unit/department. Requires certification as a registered nurse (RN). The House Supervisor manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a House Supervisor typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Supervises all aspects the Front of House operations of the kitchen, including guest services, training, profit and loss. Responsible
for the daily operation of this and other assigned venues and all profit centers (i.e., merchandise, bar). That are
associated with assigned venues. Ensures a strong focus on Guest service, cost controls, Staff Members, and Venue
Operations. Lead and hold Staff Members and Managers accountable to attain hospitality, sales, and profit objectives
while consistently maintaining the highest standards of quality food, beverage, service, cleanliness, and sanitation.
Responsible for the preparation and maintenance of high scores on all health related inspections.
Must be able to run Room Service and or banquets from assigned venue(s). The Supervisor of Cora's supervises all aspects of assigned venue(s) in alignment with the vision and direction of the Company, brand requirements, and local, state and national regulations. Works as a liaison with the Hotel and any outside 3rd party housekeeping or cleaning service. In some circumstances, the Supervisor of Cora's may also be assigned responsibility of other specific Food & Beverage areas of the Resort. Adheres to department budget. Attends periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to brand standards, including Quality Assurance Inspections and Guest Satisfaction Surveys.
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0 House Supervisor jobs found in Biloxi, MS area