House Supervisor provides oversight for multiple hospital departments in the absence of unit management. Addresses patient care, staffing, and any other issues that may arise. Being a House Supervisor supervises nurses and staff and takes administrative responsibilities and ensures adequate staffing for the oncoming shift. Handles occurrences during the shift, ensuring appropriate documentation and communication. Additionally, House Supervisor determines the issues to be referred to the Administrator on call. Collaborates with patients, family members and physicians to ensure needs are met and problems are resolved. Typically requires a bachelor's degree of nursing. Typically reports to manager or head of a unit/department. Requires certification as a registered nurse (RN). The House Supervisor manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a House Supervisor typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a highly motivated Front of House Supervisor to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service and hospitality, with a passion for delivering exceptional customer service. As the Front of House Supervisor, you will be responsible for ensuring a smooth and efficient dining experience for our guests.
Duties:
- Manage and supervise all front of house staff, including servers, hosts/hostesses, food runners and bartenders
- Train new employees on restaurant policies, procedures, and customer service standards
- Oversee the seating of guests and ensure timely service
- Address customer complaints and resolve issues to ensure guest satisfaction
- Collaborate with the kitchen staff to ensure smooth communication and coordination between front and back of house operations
- Maintain cleanliness and organization of the dining area, including tables, chairs, and floors
- Implement health and safety protocols to ensure compliance with food handling regulations
Qualifications:
- Previous experience in a leadership role within the food service industry is helpful
- Excellent interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Exceptional problem-solving skills to address customer complaints effectively
- Knowledge of health and safety regulations related to food handling is helpful
If you are a motivated individual with a passion for delivering outstanding customer service, we would love to hear from you. Join our team as the Front of House Supervisor and contribute to creating memorable dining experiences for our guests.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 24 – 40 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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