Housekeeping Manager manages the daily operations of a housekeeping services department to ensure offices, patient/guest rooms, facilities and other specified areas are kept in a clean and orderly condition. Inspects facilities, recommends upgrades when needed. Being a Housekeeping Manager establishes workflows, standard procedures and quality control plans. Responsible for the maintenance of vendor/supplier relationship. Additionally, Housekeeping Manager may require a bachelor's degree or its equivalent. Typically reports to a head of a unit/department. The Housekeeping Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Housekeeping Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
A growing Healthcare Company is seeking a Regional Food Service Director to oversee the Dietary Departments in multiple Skilled Nursing Facilities.
Summary of Work:
Responsible for the operations of dietary departments in multiple Skilled Nursing Facilities in a geographic area. Provides leadership and guidance to ensure that safety standards and client expectations are satisfactorily met.
Job Duties Include:
· Oversee management of dietary departments
· Routine visits to each location
· Ensure client satisfaction in each account
· Ensure compliance to budget with payroll and supplies purchased
· Other duties as required
Benefits:
· Paid Time Off (PTO)
· Salary Based on experience
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Work Location: In person
Clear All
0 Housekeeping Manager jobs found in Cleveland, OH area