Infection Control Coordinator monitors and investigates known or suspected sources of infections in order to determine the source and contain outbreak. Reviews sterilization and disinfection techniques and recommends changes as needed. Being an Infection Control Coordinator provides related education to staff. Prepares simple cultures as needed for environmental and individual studies. Additionally, Infection Control Coordinator evaluates sterilization and disinfection methods and recommends changes as necessary. May require a bachelor's degree. Typically reports to a manager or head of a unit/department. The Infection Control Coordinator contributes to moderately complex aspects of a project. Work is generally independent and collaborative in nature. To be an Infection Control Coordinator typically requires 4 to 7 years of related experience. (Copyright 2024 Salary.com)
JOB DESCRIPTION
POSITION TITLE: Inventory Control Coordinator JOB CODE: # 210-208
DEPARTMENT: Hotel/Food & Beverage
REPORTS TO: Hotel Manager/Director of Hospitality Services
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The Inventory Control Coordinator is responsible for maintaining acceptable and accurate inventory par levels. They report shortages, overages and all inventory levels monthly.
They must keep accurate records of inventory levels and establish locations for easy retrieval. This is critical in keeping the departments organized and efficient.
TASKS:
The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.
HAZARDS: Include, but are not limited to: back strain, high noise level, exposure to heat, and sore feet.
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