International Trade Specialist is responsible for coordinating credit and financial activities and obtaining payments for import/export operations. Acts as an advisor on matters of tariffs, markets, and federal and foreign regulations. Being an International Trade Specialist ensures that all filings, documents, and regulatory reporting are completed accurately, in a timely manner, and according to trade laws. Keeps informed of international events and changes to laws and requirements that may impact operations. Additionally, International Trade Specialist may negotiate letters of credit or handle issues with international banks. May require a bachelor's degree. Typically reports to a manager or head of a unit/department. The International Trade Specialist gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be an International Trade Specialist typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
Hartford Family Winery was founded in 1994 because of Don and Jennifer Hartford’s appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast.
Making delicious wines of high personality is directly related to the difficult locations of our vineyard sources, the limited production of our bottlings and the varietals we use. “Character through adversity” is an expression that we believe applies to people and grapevines and surviving adversity builds character, and personality, in both.
Position description
The harvest intern will be hired for a few months only, from July/August until November. The candidate will be performing a variety of tasks in the cellar including, but not limited to the following:
Essential duties and responsibilities
Required Qualifications and experience
PHYSICAL DEMANDS
This position requires continuous walking, climbing, kneeling, crouching, and crawling throughout the shift for cleaning, sanitizing and sterilizing all winery equipment and facilities. It requires the ability to reach with hands and arms, fine manipulation and to lift up to 50 pounds for Racking and pumping of juice and wine; moving hoses and equipment and to operate crush pad equipment. It occasionally include enclosed spaces, heights, and wearing a respirator to make chemical and nutrient additions to juice and wine and to obtain lab samples from tanks and barrels.
Candidate must successfully complete an application.
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