Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
General Manager , Manager
Red's Kitchen Tavern is searching for a qualified general manager, and managers that are looking to grow with our team. Were looking for managers that have a proven record of running a high volume restaurant, and are detailed oriented. This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you!
Responsibilities:
Manage all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.
Maintain a high standard of quality with regard to product, people, sanitation and safety.
Responsible for the delegation of work, recommendation of action on team members.
Continued Customer Count and Sales Growth
100% guest satisfaction
Lead a culture of hospitality (as if in own home)
Help booking of private functions
We are looking for a true professionals who demonstrates outstanding leadership and builds customer relationships
weekends and holidays a must
Requirements:
* At least 5 years experience as a manger of a high volume restaurant
* Excellent time management and organizational skills
* The qualified candidate will possess at least five years prior General Manager experience in a hospitality or restaurant environment and a drive for excellence and quality standards
* Strong knowledge of general restaurant financials
ALL APPLICANT RESUMES WILL REMAIN CONFIDENTIAL TO THEIR CURRENT POSITION
Job Types: Full-time, Part-time
Pay: $50,000.00 - $75,000.00 per year
Expected hours: 50 – 60 per week
Experience level:
Restaurant type:
Shift:
Ability to Relocate:
Work Location: In person
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