Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
POSITION TITLE : Kitchen Manager / Food Extraordinaire
REPORTS TO : General Manager
POSITION SUMMARY :
Direct subordinate to the General Manager and Assistant General Manager. This position is vital to the proper running of the kitchen and key responsibilities include : Ensuring quality and consistency of all food and oversight of all kitchen personnel.
DUTIES AND RESPONSIBILITIES :
communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; enforcing policies and procedures.
complying with legal regulations.
Qualifications
Company : Vista Host Inc
Position : Kitchen Manager
Status : Full Time
Shift : First (Day), Second (Afternoon)
Req # : 6783165
Date Posted : January 10, 2022
Location : 12324 Manatee Ave. W, Bradenton, US, FL, 34209
Job Category : Hotel Management
Last updated : 2024-03-07
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