Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Bettolino Kitchen
As a restaurant manager for our family-owned Italian establishment in California, your role involves overseeing daily operations, ensuring exceptional service, and maintaining high-quality standards.
Responsibilities include staff management, scheduling, inventory control, and fostering a positive, customer-focused environment.
Compensation :
$60,000 - $75,000 yearly
Responsibilities :
Qualifications :
About Company
At Bettolino Kitchen we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude.
If you want to work for a restaurant that believes in promoting from within, consider us.
Last updated : 2024-04-01