Kitchen Manager jobs in Canton, OH

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Kitchen Manager
  • Our Team
  • Canton, OH FULL_TIME
  • Kitchen Manager

     

    Job Descriptions

    You know that song, “Smooth Operator”? Yeah, that’s your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and a generous benefits package that is the best in the business. We embrace diversity and foster a work environment of inclusion through respect, fairness and understanding. We provide comprehensive orientation and new hire training along with continuous online development classes with an opportunity for advancement.

    Be sure to ask your Recruiter about our many benefits!

    TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. You’re work directly impacts how the guest feels about their experience.

     

    Specific responsibilities of the Kitchen Manager include:

    -Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness

    -Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts

    -Staffs, trains and develops hourly team members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis

    -Ensures all newly hired team members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable)

    -Frequently interacts with guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have

    -Follows the Bubble Theory to proactively run a shift and anticipate guest needs

    -Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift

    -Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly

    -Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities

    -Manages inventory efficiently, accurately, and in a cost-effective manner

    -Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products

    -Coaches and develops talent

    -Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost

    -Fosters open communication with kitchen and FOH staff

    -In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation

    -Ensure proper security procedures are in place to protect team members’, guests’ and Company assets

    Requirements          

    You take the guests’ fun very seriously. A TGI Fridays Kitchen Manager must possess superb communication and customer service skills. You will be connecting with a diverse customer base and motivating a top-performing team. Our ideal Kitchen Manager is a flexible and customer-focused employee who enjoys developing a team of high performing line cooks and other back-of-house team members while maintaining a high level of business acumen though managing inventory. You have to love how what you do affects how well everyone else can do their job to satisfy our guests.

     

    Specific requirements for the Kitchen Manager include:

    -College coursework with Bachelor’s Degree preferred

    -Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred

    -Prior experience in purchasing and production

    -Previous kitchen experience preferred

    -Must be able to walk and stand during entire shift

    -Frequent bending and stooping required

    -Must be able to read and write English

    -Must be able to hear well amongst loud background noise

    -Must bring some joy to the job that inspires others



  • 14 Days Ago

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Kitchen Manager
  • Columbia Woodlands
  • Dover, OH FULL_TIME
  • Job Summary Columbia Woodlands is seeking an experienced Kitchen Manager to join our growing team! Ability to work weekends and nights is mandatory. A self-disciplined and creatively motivated individ...
  • 29 Days Ago

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Sales Associate - The Shops at Hartville Kitchen
  • Hartville Kitchen
  • Hartville, OH FULL_TIME
  • Full-time Position Available SUNDAYS and WEDNESDAYS FREE Must have availability between the hours of 10 a.m. to 8:00 p.m. (including Saturdays) About us: *Hartville Kitchen is a Tripadvisor top-rated ...
  • 1 Month Ago

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Assistant Kitchen Manager
  • Outback Steakhouse
  • North Canton, OH FULL_TIME
  • With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of res...
  • 14 Days Ago

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Assistant Kitchen Manager
  • Outback Steakhouse
  • Saint Clairsville, OH FULL_TIME
  • With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of res...
  • 1 Month Ago

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Texas Roadhouse Kitchen Manager
  • CANTON,OH
  • Canton, OH FULL_TIME
  • Do you want to love your job? Join the Texas Roadhouse family and take pride in your work! Texas Roadhouse is looking for a legendary Kitchen Manager. As a Kitchen Manager, you would oversee all Back ...
  • 2 Months Ago

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0 Kitchen Manager jobs found in Canton, OH area

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Restaurant Manager
  • Raising Cane's
  • Alliance, OH
  • Overview: Initial hiring pay range (based on location, experience, etc.): $20.00 / hour At Raising Cane’s Chicken Finger...
  • 4/25/2024 12:00:00 AM

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Culinary Manager (Kitchen Manager)
  • Bonefish Grill, Inc.
  • Canton, OH
  • ** Culinary Manager (Kitchen Manager)** **Job Category****:** Restaurant Management **Requisition Number****:** CULIN126...
  • 4/25/2024 12:00:00 AM

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Sous Chef- Canton
  • Trillium Brewing Company
  • Canton, OH
  • This position is no longer available. Please continue to check our career page for new opportunities. Sous Chef- Canton ...
  • 4/25/2024 12:00:00 AM

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Kitchen Manager
  • Canton Womans Club
  • Canton, OH
  • **Kitchen Manager** Apply Now 822 Market Ave N, Canton, OH 44702, USA Job Type ? **About the Role** ? **Requirements** *...
  • 4/24/2024 12:00:00 AM

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Store Manager
  • Staples
  • Streetsboro, OH
  • As a General Manager, you will be collaborative and inclusive in helping our customers while leading a fun, team-oriente...
  • 4/23/2024 12:00:00 AM

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Production Tech (Extractions & Infusions)
  • Ayr Wellness
  • Akron, OH
  • Description Position at Ayr Wellness Company Description AYR Wellness is a publicly traded, multi-state cannabis company...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • Outback Steakhouse
  • Akron, OH
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA74329 Showing 1 loc...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • BJ's Restaurants
  • North Canton, OH
  • Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restauran...
  • 6/12/2023 12:00:00 AM

Canton (/ˈkæntən/) is a city in and the county seat of Stark County, Ohio, United States. Canton is located approximately 60 miles (97 km) south of Cleveland and 20 miles (32 km) south of Akron in Northeast Ohio. The city lies on the edge of Ohio's extensive Amish country, particularly in Holmes and Wayne counties to the city's west and southwest. Canton is the largest municipality in the Canton-Massillon, OH Metropolitan Statistical Area, which includes all of Stark and Carroll counties. As of the 2010 Census, the population was 73,007, making Canton eighth among Ohio cities in population. F...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$50,843 to $67,935
Canton, Ohio area prices
were up 1.3% from a year ago

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