Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview:
We are seeking a reliable and motivated individual to join our team as a Kitchen Team Member. As a member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our restaurant. This is an excellent opportunity for someone who is passionate about food and hospitality and wants to gain experience in a fast-paced restaurant environment.
Duties:
- Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash
- Collaborate with other team members to ensure efficient workflow and timely service
- Adhere to all food safety and hygiene regulations to maintain a safe dining experience for our customers
Qualifications:
- Previous experience in a restaurant or hospitality setting is preferred but not required
- Basic knowledge of food handling and preparation techniques is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
- Must be able to stand for extended periods of time and lift up to 30 pounds
Join our kitchen team today and be part of creating memorable dining experiences for our guests.
Please note that all positions at our establishment are paid positions. We do not offer unpaid internships or volunteer opportunities.
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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