Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Description : Executive Kitchen Manager (EKM)
Employer : DBMC Restaurants dba. Walk On's Sports Bistreaux
Position Classification : Full Time
The Executive Kitchen Manager (EKM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff.
The EKM also has financial responsibility for food costs, labor costs, and kitchen supplies for the kitchen.
R esponsibilities (Including, but not limited to the following) :
Skills and Qualifications :
Walk On's Sports Bistreaux is an EEO employer - M / F / Vets / Disabled
Last updated : 2024-04-23
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