Position
To profitably operate the restaurant within the practice and procedures established by Company operations. Having sole charge responsibility for the restaurant.
Essential Responsibilities-
P & L responsibility to include forecasting of sales, controllable profit, and making adjustments as business conditions indicate.
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Ensures product quality at all times and presents an appearance of cleanliness in the restaurant and the team.
- Manages the hiring and developing of restaurant personnel.
- Maintains applicant tracking as per federal requirements.
- Develops and maintains an acceptable level of sales.
- Manages restaurant cash control by making bank deposits and maintaining an accurate restaurant change fund.
- Reports and controls restaurant inventory through established inventory systems.
- Maintains sufficient stock by ordering, receiving and accounting for all supplies (dry goods, perishables and certain items of equipment).
- Utilizes a preventive maintenance system, ensuring adequate repair of buildings and equipment as needed.
- Ensures adequate staffing by scheduling and using manpower controls systems.
- Maintains and submits daily/weekly/period-ending/special reports as requested.
- Projects a professional presence in the restaurant community by being active in community and civic projects.
- Attends special meetings as schedule by the Area Manager.
- Conducts restaurant meetings at least twice each period for purpose of planning, training, and reviewing operations/management procedures and policies.
- Responsible for maintaining all hourly personnel files in accordance with federal, state and local law.
Physical Demands
Minimum qualifications needed to perform the essential job functions:
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Consistently carries products/boxes and miscellaneous weighing no more than 70 pounds.
- Occasionally climbs ladders to roof to check A/C exhaust fan.
- Consistently operates registers, calculator, Norand, Fastfax, mail and product.
- Consistently handles product preparation.
- Consistently hears to communicate with employees, customers and suppliers.
- Consistently kneels to utilize proper lifting procedures and to open safe.
- Consistently lifts for product preparation, stocking and inventory.
- Consistently pushes to open and close door to store and storage shed and office as well as cooler and freezers.
- Consistently reaches for product preparation and serving customers and for training.
- Consistently sees during all activities.
- Rarely sits during the preparation of report and bank deposits.
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Frequently stands during serving customers and training.
- Frequently stoops to pick up supplies and trash.
- Consistently talks to employees, customers, suppliers and company representatives.
Work Environment
Machines, devices, tools, etc., used in job performance and the conditions under which the job is accomplished.
Brand: Popeye's Louisiana Kitchen
Address: 1394 W. Main St. Lewisville, TX - 75067
Property Description: 4091-W. Main St.-Lewisville, TX
Property Number: 4091