Kitchen Manager jobs in Danbury, CT

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Texas Roadhouse Kitchen Manager
  • DANBURY,CT
  • Danbury, CT FULL_TIME
  • Do you want to love your job? Join the Texas Roadhouse family and take pride in your work!
    Texas Roadhouse is looking for a legendary Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made-from-scratch food, apply to be a Kitchen Manager at Texas Roadhouse today!

    As a Kitchen Manager, your responsibilities would include:

  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Directing productivity to monitor and maintain efficient and effective food item ticket times
  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Assisting with the development of all Key Hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Overseeing the proper handling, maintenance, and storage of all items
  • Understanding, managing, and practicing safe food handling procedures
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
  • Training Back of House staff on equipment maintenance and cleaning procedures
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
  • At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
    We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus
  • We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
    For more information about this position, please contact the restaurant and ask for a manager.

    Salary:

  • 1 Month Ago

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Danbury, CT-Garage-Visual Assistant Manager
  • Danbury, CT-Visual Assistant Manager
  • Danbury, CT FULL_TIME
  • Seize the opportunity to join a global fashion retailer with two brands at the heart of its success, Garage and Dynamite, selected as one of Montreal's Top Employers 2020 and as one of Canada’s Top em...
  • 2 Days Ago

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Server/Bartender
  • Greca Mediterranean Kitchen + Bar
  • Milford, CT FULL_TIME,PART_TIME
  • Highly acclaimed upscale Greek concept with MANY statewide awards is looking for enthusiastic servers/bartenders. Great tips from a growing customer base that is passionate about our restaurant. Check...
  • 28 Days Ago

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Jr Carpenter Carpenter Helper
  • Kitchen Tune-Up Danbury, CT
  • Fairfield, CT FULL_TIME
  • Carpenter Helper / Jr. Cabinet Installer Kitchen Tune-Up Carpenter Helper / Jr. Installer Do you want to work for a fast-growing family-owned company that offers consistent hours & competitive pay? ($...
  • 29 Days Ago

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Kitchen Crew Member
  • S and R Brookfield
  • Brookfield, CT FULL_TIME
  • Full-Time and Part-Time positions available! You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchi...
  • Just Posted

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Team Member and Kitchen help
  • Dunkin' - Franchisee Of Dunkin Donuts
  • Brewster, NY FULL_TIME
  • As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their succe...
  • 2 Days Ago

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0 Kitchen Manager jobs found in Danbury, CT area

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Assistant Kitchen Manager
  • Outback Steakhouse
  • Monroe, NY
  • With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team membe...
  • 4/26/2024 12:00:00 AM

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Cook
  • Slidersgrillbar
  • Berlin, CT
  • **Summary of Position:** Accurately and efficiently cook all food products as well as prepare and portion food products ...
  • 4/26/2024 12:00:00 AM

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Kitchen Manager
  • little cali
  • Bridgeport, CT
  • Job Description Job Description We are seeking a Kitchen Manager to join our team! You will directly supervise and coord...
  • 4/25/2024 12:00:00 AM

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Kitchen Manager
  • Buffalo Marriott LECOM HARBORCENTER
  • Hyde Park, NY
  • ABOUT THE TEAM In the heart of New York’s Hudson River Valley, the Inn at Bellefield is situated directly across from th...
  • 4/24/2024 12:00:00 AM

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Kitchen Manager>
  • TGIF
  • Yonkers, NY
  • TGIF - 833 Kimball Ave, Bldg 13A [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during sch...
  • 4/22/2024 12:00:00 AM

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Kitchen Manager
  • Slidersgrillbar
  • Wallingford, CT
  • **Duties & Responsibilities****:*** Ensure that all food and products are consistently prepared and served according to ...
  • 4/22/2024 12:00:00 AM

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Kitchen Manager
  • Slidersgrillbar
  • Berlin, CT
  • **Duties & Responsibilities****:*** Ensure that all food and products are consistently prepared and served according to ...
  • 4/22/2024 12:00:00 AM

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Kitchen Manager / Head Chef
  • Hudson Table Holdings LLC
  • Stamford, CT
  • Job Description Job Description Benefits: 401(k) matching Bonus based on performance Competitive salary Employee discoun...
  • 4/22/2024 12:00:00 AM

Danbury is a city in Fairfield County, Connecticut, United States, located approximately 50 miles (80 km) northeast of New York City making it part of the New York metropolitan area. Danbury's population at the 2010 census was 80,893. Danbury is the fourth most populous city in Fairfield County, and seventh among Connecticut cities. The city is within the New York combined statistical area and Bridgeport metropolitan area. The city is named for Danbury in Essex, England. It is nicknamed the "Hat City" because for a period in the nineteenth and early twentieth centuries it was the center of the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$59,551 to $79,570
Danbury, Connecticut area prices
were up 1.7% from a year ago

Kitchen Manager in Pascagoula, MS
Kitchen managers should also make certain that the cooking areas are healthy, clean and safe for the public as mandated by law.
December 11, 2019
Kitchen managers handle a group of chefs, janitors and other employees that work in a kitchen and make sure they are doing their jobs efficiently.
November 27, 2019
Kitchen Manager in Petersburg, VA
It is very important to have a kitchen manager to run a good restaurant, which can handle all the work of the restaurant with good care.
February 18, 2020
Kitchen Manager in Baltimore, MD
Maintain productive kitchen ambience using charts, forms, lists and recipes.
January 10, 2020