Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Antelope Hills Golf Courses is excited to announce the exceptional job opportunity of Kitchen Manager. We are in search of a Kitchen Manager for our Golf Course Restaurant, the Manzanita Grille . We are operate 7 days a week from 7am and close at 3pm every day except for Friday we close at 8pm. This position would be a full time position the starting pay is $20 per hour BOE to include health benefits, 401 K , Vacation and complimentary golf.
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