Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a Front of House Manager to join our team in providing exceptional customer service and ensuring smooth operations in a dynamic dining environment.
Responsibilities:
- Oversee daily front of house operations, including managing staff, scheduling/call outs and customer complaints
- Train and supervise while working along side front of house staff to deliver high-quality service
- Ensure compliance with health and safety regulations
- Collaborate with kitchen staff to maintain seamless communication and efficient service
- monitor stock levels
- Handle customer feedback and resolve any issues promptly
-Serve customers alongside the rest of the staff
Requirements:
- Previous experience in a restaurant or hospitality setting
- Strong leadership and communication skills
- Knowledge of Toast POS or similar restaurant management software
- Ability to handle food safely and maintain cleanliness standards
- Excellent customer service skills with a focus on guest satisfaction
- Familiarity with kitchen operations is a plus
- Flexibility to work in a fast-paced environment
Join our team as a Front of House Manager and be part of a vibrant dining experience where your skills and passion for hospitality will shine.
Job Type: Full-time
Pay: $750.00 - $1,000.00 per week
Benefits:
Experience level:
Restaurant type:
Weekly day range:
Ability to Relocate:
Work Location: In person
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