Kitchen Manager jobs in Hawaii

Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, inventory control, and ensuring customer satisfaction.
- Develop and implement strategies to achieve sales and profitability goals.
- Train and mentor staff to provide excellent customer service and maintain a high standard of food quality.
- Monitor and enforce food safety and sanitation standards to ensure compliance with regulations.
- Handle cash handling procedures, including cash register reconciliation and deposits.
- Collaborate with the culinary team to create and update menu offerings based on customer preferences and market trends.
- Utilize Aloha POS system to manage orders, track sales, and generate reports.
- Lead by example, demonstrating strong leadership skills and fostering a positive work environment.

Experience:
- Previous experience in restaurant management is required.
- Strong knowledge of inventory control procedures and ability to manage food costs effectively.
- Proficient in using POS system or similar restaurant management software.
- Demonstrated ability to handle cash handling procedures accurately and securely.
- Knowledge of culinary techniques and food service industry trends.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Passion for coffee and knowledge of different coffee brewing methods is a plus.
- Familiarity with food safety regulations and ability to ensure compliance.

This is an exciting opportunity for an experienced General Manager to lead a dynamic team in a fast-paced restaurant environment. We offer competitive compensation, benefits package, and opportunities for career growth. If you are a motivated leader with a passion for the culinary industry, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: $18.00 - $30.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bakery
• Bar
• Café
• Coffee shop
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person