Kitchen Manager jobs in Huntsville, AL

Walk-On's Sports Bistreaux - Kitchen Manager

JobDescription : Kitchen Manager

Employer : DBMC Restaurants dba. Walk On's SportsBistreaux

PositionClassification : Full Time

The Kitchen Manager (KM)is responsible for overseeing kitchenoperations and runningthe shift of an assigned kitchen staff.

Responsibilities (Including, but not limited to the following) :

• Handle and train othersto clean kitchen equipment carefully and safely to prevent damage or injuries.
• Monitor weeklyhistorical business data and use this information to prepare weekly workschedules to ensure sufficient coverage in the kitchen to attain our foodservice standards.
• Supervise operation ofthe kitchen to maximize profitability, minimize legal liability, and conform toState and Local health code regulations.
• Consistently monitorCOGS through daily use of inventory control.
• Input of food purchasesand the safeguarding of all recipes.
• Assist with hiring,training, and scheduling of BOH personnel.
• Investigate and resolvecomplaints concerning food quality issues.
• Enforce sanitarypractices for food handling, general cleanliness, and maintenance of kitchenand dining areas.
• Maintain par-stock offood products
• Comply with all healthand safety regulations.
• Review and monitor, withGeneral Manager or other financial personnel, expenditures to ensure that theyconform to budget limitations.
• Ableto work and be on your feet for up to 60 hours per week or 12 hours per day
• Able to lift up to 50pounds
• Perform other kitchenduties as assigned by General Manager.

Skills / Qualifications :

• Solid track record of success in previous assignments demonstrating upward careertracking
• Strong communication and leadership skills
• Must have 2 yearsof management experience in a fullservice, high volumerestaurant.
• Culinary school background a plus

Walk On's Sports Bistreaux is an EEO employer - M / F / Vets / Disabled

Last updated : 2024-04-23