Kitchen Manager jobs in Idaho

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

A
Plant Engineering Manager
  • Amy's Kitchen
  • Pocatello, ID FULL_TIME
  • Summary

    The primary purpose of this position is to lead engineering activities for plant operations. This individual will be key member of plant leadership team and will help set strategic direction for the plant operations. As an Engineering Manager this individual will lead, coach and develop plant engineering, maintenance and other technical resources. Key accountabilities include, plant capital management, existing asset and infrastructure reliability and management, and brand protection by providing technical leadership in human and food safety and sustainability initiatives.

    Essential Duties and Responsibilities

    Responsible for the safe implementation, installation, startup of capital projects.

    • Recommends to the Plant Manager both short and long-range facility improvements, facility expansions and manufacturing system strategies.
    • Responsible for all capital investments for the plant. This includes scope definition and alignment, resource management, budget and schedule management and external relations.
    • Leads initiatives to improve existing assets and deliver incremental productivity.
    • Develops plans for long range site essential investments to ensure infrastructure integrity.
    • Provides technical leadership for “safe design” for all investments at his or her location.
    • Focus on energy usage reduction and sustainability initiatives for the plant.
    • Maintenance Manager reports directly into this position
    • In this individual’s absence, Maintenance Manager can cover their duties and responsibilities

    It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

    SUPERVISORY RESPONSIBILITIESThis position will have direct report responsibilities. At times, may also be required to supervise the daily activities of other employees or contractors working on projects he/she is managing. In addition, the plant maintenance department will report to this position.

    Qualifications and Skills

    Education

    • BS Degree in Engineering from four-year College or university required.

     

    Experience

    • A minimum of ten (10) years of experience as a plant engineer or project engineer or maintenance manager in a manufacturing, environment.
    • Experience working in a food manufacturing environment with an understanding of food plant GMPs, food and human safety requirements, temperature-controlled production environment preferred.
    • Experience managing direct reports preferred.

     

    Computer Skills

    • PC literate, with a working knowledge of Microsoft Word, Excel, Power Point, and Project and AutoCAD from Autodesk

    Organizational Effectiveness

    • Able to organize and lead teams, develop plans and execution strategies.
    • Manage schedules and budgets

    Team Effectiveness

    • Must demonstrate excellent people skills, comfortable leading a cross functional team.

    Analytical and Problem-Solving Skills

    • Ability to take common sense approach to problem solving.
    • Able to analyze limited data and arrive at appropriate decisions in timely manner

    Results Oriented

    • Delivers against expected goals. Accomplishes tasks during allotted times and ensures cross functional teams are aligned to meet project goals

    Communications Skills

    • Excellent written and verbal communications.
    • Communicates effectively at all levels.

    CERTIFICATES, LICENSES, REGISTRATIONSNone required.

     

    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, and color vision.

    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to performthe essential functions.

    While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions and extreme cold. The employee is occasionally exposed to moving mechanical parts and extreme heat. The noise level in the work environment is usually moderate

  • 18 Days Ago

A
Continuous Improvement Manager
  • Amy's Kitchen
  • Pocatello, ID FULL_TIME
  • Summary The CI Manager leads continuous and sustainable improvement efforts in the manufacturing plants by mentoring team members in lean production principles and techniques and facilitating the deve...
  • 18 Days Ago

H
Kitchen manager
  • Happy Day Catering
  • Lewiston, ID FULL_TIME
  • Benefits : 401(k) 401(k) Employee discounts Health insurance Kitchen Manager Happy Day Catering is seeking applicants for the position of Kitchen Manager for our highly successful catering kitchen. Th...
  • 1 Day Ago

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Kitchen manager
  • Gecko Hospitality
  • Boise, ID FULL_TIME
  • Kitchen Manager Upscale Restaurant Boise, ID Apply today! Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building...
  • 1 Day Ago

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Kitchen Manager
  • The Buoy LLC
  • Coeur d alene, ID FULL_TIME
  • High volume kitchen, quick counter service, good quality food, lakeside views and environment!As a Kitchen Manager you will be required to complete and fulfill a management training course and have ce...
  • 9 Days Ago

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Kitchen Manager
  • Main Street Grill
  • Lewiston, ID FULL_TIME
  • Kitchen ManagerMain Street Grill is seeking applicants for the position of Kitchen Manager. The successful applicant will be well versed in standard kitchen procedures and the running of professional ...
  • 11 Days Ago

T
Kitchen Manager
  • Torchy's Tacos
  • Columbus, OH
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/29/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Houston, TX
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/29/2024 12:00:00 AM

T
Kitchen Manager
  • Torchy's Tacos
  • Midlothian, VA
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/28/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Houston, TX
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/27/2024 12:00:00 AM

T
Kitchen Manager
  • Torchy's Tacos
  • Norman, OK
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/27/2024 12:00:00 AM

T
Kitchen Manager
  • Torchy's Tacos
  • Tulsa, OK
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 3/26/2024 12:00:00 AM

C
Kitchen Manager
  • Chick-fil-A
  • Tulsa, OK
  • this is the heart of the kitchen. Our chicken is incredible because every piece is breaded by hand. This takes someone w...
  • 3/25/2024 12:00:00 AM

G
Kitchen Manager
  • Graduate Princeton
  • Princeton, NJ
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/20/2024 12:00:00 AM

Idaho (/ˈaɪdəhoʊ/ (listen)) is a state in the northwestern region of the United States. It borders the state of Montana to the east and northeast, Wyoming to the east, Nevada and Utah to the south, and Washington and Oregon to the west. To the north, it shares a small portion of the Canadian border with the province of British Columbia. With a population of approximately 1.7 million and an area of 83,569 square miles (216,440 km2), Idaho is the 14th largest, the 12th least populous and the 7th least densely populated of the 50 U.S. states. The state's capital and largest city is Boise. Idaho p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$50,126 to $66,977

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Major restaurants, hotels, and other food service businesses will typically have a kitchen manager who is responsible for overseeing various aspects of a kitchen.
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