Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Description
Come join our management team!
Lazlo, Inc. is now accepting applications for our Kitchen Manager position. This manager position is responsible for maintaining the Lazlo’s culture, teamwork, quality and superior customer service standards.
Best in industry benefits package.
· Career Development (we’ll teach you how to run a business)
· Manager Comp Account at Lazlo’s and FireWorks (free food!)
· Competitive Wage and Bonus Program
· Paid Vacation and Paid Leave for Life Defining Events
· Health, Dental, Vision, Disability & Life Insurance
· 401k Retirement Plan and Employer Match
· Extensive Wellness and Gym Reimbursement Plan
· Lifelong Learning Tuition Reimbursement
· Employee Assistance Program and Mental Health Resources
Availability
Five days per week, 9-12 hour shifts each
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