Kitchen Manager jobs in Medford, OR

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Kitchen Manager jobs

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Kitchen Manager
  • Explor Crater Lake, LLC
  • Crater Lake, OR FULL_TIME
  • Crater Lake inspires awe. The lake was formed over  7,700 years ago, when a violent eruption triggered the collapse of a tall peak. The lake is fed by rain and snow, is the deepest lake in the USA and one of the most pristine on Earth. You will gaze in wonder at its blue water and stunning setting atop the Cascade Mountain Range.

    If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer our associates competitive pay and benefits. Along with programs that support your career growth and development with the company. Join our team at Explor Crater Lake, LLC 
     
    Summary of Position:
    Responsible and accountable for leading the culinary team to execute the restaurant menu, as documented by the Company, to the highest quality standards. Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company.
    Will work closely with the F&B Manager and Restaurant Manager to ensure the entire F&B department is working as a cohesive team.
     Responsibilities:
    • Ensures that the menu, as set forth by the Corporate Director of F&B, is being executed as documented and to the highest quality standards.
    • Ensures that all culinary staff adheres to defined company recipes and plate presentation in order to deliver an exceptional guest experience.
    • Ensures culinary team is working as a cohesive unit to provide the highest level of quality and service as defined in the Company Handbook.
    • Responsible for direct leadership, coaching and mentoring of the culinary team in their respective technical responsibilities as to ensure that all kitchen staff is trained in proper cooking techniques and sanitation guidelines.
    • Covers the Lead Cook days off by spending dedicated time and effort on the cooking line ensuring operations continue to meet expectations.
    • Assists the F&B Manager in the recruiting, interviewing and hiring of the culinary team.
    • Works with the Leads to ensure all new hire and continuous on the job training programs are being followed which includes recipe knowledge, proper cooking techniques, sanitation guidelines, and service standards in order to deliver an exceptional guest experience.
    • Responsible for managing labor costs according to the labor schedules provided by the F&B Manager.
    • Responsible for assisting the F&B Manager with the compilation and receiving of food orders.
    • Responsible for monitoring the daily COGS sheets and labor costs to company standards.
    • Responsible for compiling, monitoring, and distributing the F&B Data Sheet and kitchen logs/checklists.
    • Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances.
    • Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards.
    • Understand company’s Health and Safety standards, ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas.
    • Other duties per Duties Checklist and as requested
     
    Position Requirements:
    • Must be self motivated with the ability to perform with the highest professional and ethical standards
    • Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
    • Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
    • Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
    • Must demonstrate effective written and verbal communication skills
    • Intermediate computer skills with Microsoft Office
    • Excellent customer service and people skills
    • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally
     
    Knowledge and Experience:
    Education:      Bachelor’s degree from accredited college or university in Hospitality, Culinary or related field
     
    Experience:    Minimum 5 (five) years F&B Management experience POS experience
                           ServeSafe certification required
     
    Expectations:
    • Spend the majority of the day observing the culinary team with an emphasis on commitment to meeting the company’s expectations of excellence. In addition, focus on identifying operational efficiencies and training opportunities for employees but more importantly, ability to identify opportunities and coach the Kitchen Leads so that service expectations are being met.
    • Review COGS worksheet on a daily basis to ensure accuracy
    • Daily review of payroll, invoice accuracy
    • Review, follow-up, and sign-off on all F&B logs
    • Review performance data sheets with Corporate Director of F&B on weekly basis to identify areas needing improvement.
    • Work with F&B Manager to identify food ordering needs. Oversee the receiving of the food orders to ensure 100% accuracy.
    • Meet with F&B Manager on a weekly basis to review all plans, goals and deadlines
    • In the Lead’s absence, the Kitchen Manager is expected to cover those shifts during peak times.
     
    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
     

  • 1 Month Ago
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Kitchen Manager / Chef
  • Ma Mosa's
  • Grants Pass, OR FULL_TIME
  • VOTED BEST BREAKFAST IN SOUTHERN OREGON!At Ma Mosa's, we're all about good vibes and great food. Our kitchen isn't just a place to cook; it's a creativeplayground where flavors collide, and culinary m...
  • 1 Month Ago
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Market of Choice - Assistant Kitchen Manager
  • Market of Choice
  • Medford, OR FULL_TIME
  • The Medford Market of Choice is Hiring! Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $18.50/hour up to $23/hour, depending on experience. DESCRIPTION Market...
  • 5 Days Ago
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Market of Choice - Assistant Kitchen Manager
  • Market of Choice
  • Medford, OR FULL_TIME
  • The Medford Market of Choice is Hiring! Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $18.50/hour up to $23/hour, depending on experience. DESCRIPTION Market...
  • 5 Days Ago
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Training Specialist III
  • Amy's Kitchen
  • Medford, OR FULL_TIME
  • Summary Join Amy's as a Training Specialist to be an ambassador for Amy’s. You will provide a warm welcome to new employees as they learn their new role. The Training Specialist is critical to achievi...
  • 9 Days Ago
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Talent Acquisition Marketing Intern
  • Amy's Kitchen
  • Medford, OR INTERN
  • Summary Amy's Kitchen is family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed...
  • 9 Days Ago
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0 Kitchen Manager jobs found in Medford, OR area

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Store Manager
  • Grocery Outlet
  • White City, OR
  • Job Description Job Description Grocery Outlet is one of the fastest growing discount grocery chains in America. Were se...
  • 4/23/2024 12:00:00 AM
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Manufacturing Operator IV (Food Prep)
  • Amys Kitchen
  • Medford, OR
  • ** Manufacturing Operator IV (Food Prep)** **Job Category****:** Production/Manufacturing **Requisition Number****:** MA...
  • 4/23/2024 12:00:00 AM
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Store Manager
  • ACE Cash Express
  • Medford, OR
  • WHY ACE? You build connections with customers, whether they visit our store one time or for several years to come. Insta...
  • 4/21/2024 12:00:00 AM
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Restaurant Manager>
  • Wayback Burgers
  • Medford, OR
  • Wayback Burgers - 1251 East Mcandrews Road - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burg...
  • 4/20/2024 12:00:00 AM
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Kitchen --Cook II
  • Amys Kitchen
  • Medford, OR
  • ** Kitchen --Cook II** **Job Category****:** Production/Manufacturing **Requisition Number****:** COOKI02587 Showing 1 l...
  • 4/19/2024 12:00:00 AM
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Cook II
  • Amys Kitchen
  • Medford, OR
  • ** Cook II** **Job Category****:** Production/Manufacturing **Requisition Number****:** COOKI02555 Showing 1 location **...
  • 4/19/2024 12:00:00 AM
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Cook II/Kettledeck - Kitchen
  • Amys Kitchen
  • Medford, OR
  • ** Cook II/Kettledeck - Kitchen** **Job Category****:** Production/Manufacturing **Requisition Number****:** KITCH002736...
  • 4/19/2024 12:00:00 AM
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Kitchen Supervisor, 2nd shift (2)
  • Amys Kitchen
  • Medford, OR
  • ** Kitchen Supervisor, 2nd shift (2)** **Job Category****:** Production/Manufacturing **Requisition Number****:** KITCH0...
  • 4/19/2024 12:00:00 AM
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About Medford, Oregon

Medford is located approximately 27 miles (43 km) north of the northern California border at 42.3°N. According to the United States Census Bureau, the city has a total area of 25.74 square miles (66.67 km2), of which, 25.73 square miles (66.64 km2) is land and 0.01 square miles (0.03 km2) is water. The Pacific Ocean is about 75 miles (121 km) west of the city, and is the nearest coast. The nearest river is the Rogue River (8 mi or 13 km), and the nearest lake is Agate Lake (13 mi or 21 km). Nearby cities include Grants Pass, Klamath Falls, Ashland, Roseburg, Redding (California), and Crescent ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$53,926 to $72,054
Medford, Oregon area prices
were up 2.5% from a year ago
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What does a Kitchen Manager do?

Kitchen Manager in Pascagoula, MS
Kitchen managers should also make certain that the cooking areas are healthy, clean and safe for the public as mandated by law.
December 11, 2019
Kitchen managers handle a group of chefs, janitors and other employees that work in a kitchen and make sure they are doing their jobs efficiently.
November 27, 2019
Kitchen Manager in Petersburg, VA
It is very important to have a kitchen manager to run a good restaurant, which can handle all the work of the restaurant with good care.
February 18, 2020
Kitchen Manager in Baltimore, MD
Maintain productive kitchen ambience using charts, forms, lists and recipes.
January 10, 2020