Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
HELP US GROW...!
A leading S. Florida fast casual restaurant chain with 30 locations is expanding in Dade and Broward counties and is looking for Asst. Managers.
Our ideal candidate is hard working, responsible, reliable, friendly, always smiling and happy, will go out of his way to please and satisfy his customers. She/he is willing to learn new skills and always has an open mind and positive attitude!
Highly motivated and results oriented, she/he will be responsible to oversee and actively manage the daily operations of the restaurant, train and motivate the staff, comply to the Manual of Operations and company Procedures and be fully committed to providing ‎outstanding customer service every day while interacting with the guests.
Depending on the position that you are applying for, prior experience in the restaurant industry is preferred but is not necessary.
Salary will be based on experience and will be performance based. We offer profit sharing, monthly bonuses and medical insurance.
We are an equal opportunity employer and we typically promote from within. Come join our team and help us grow!
Must be English speaking and/or bilingual, Spanish.
Job Type: Full-time
Pay: From $46,800.00 per year
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Work Location: In person
0 Kitchen Manager jobs found in Miami, FL area