Kitchen Manager jobs in Monroe, LA
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Kitchen Manager jobs
General Manager
- Popeyes Louisiana Kitchen
-
Jonesboro, LA
FULL_TIME
-
Benefits:
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
Summary of Job Function
The Mabo Restaurant General Manager balances the role of being a servant leader and delivering exceptional performance. The Mabo Restaurant General Manager understands the importance of providing an engaging environment for the restaurant team and guests while focusing on achieving the restaurant’s operational standards, & financial objectives. Mabo General Managers invest their time in recruiting, training, & developing servant leaders that create consistently excellent guest experiences and inspire their team’s performance to exceptional results. The Mabo General Manager balances their accountability in managing the facility, maintaining all restaurant accounting & completing all administrative duties.
Essential Responsibilities
Develop Servant Leaders - Puts your people and restaurant first
- Shows compassion, care, and concern toward our hardworking team
- Engages our team in regular one-on-one meetings and performance discussions
- Creates a positive can-do environment and sets our team up for success
- Leads, Coaches, and motivates the Managers, Leaders, and Team
- Recruits and develops outstanding talent
- Demonstrates commitment to our goals and inspires others to deliver outstanding performance
- Respects and serves those they lead through behaviors, actions, and decisions
- Serves as a role model to create memorable guest experiences
- Sets clear expectations and creates an enjoyable work environment
- Takes actions to solve and celebrates guest feedback
- Regularly observes the team and operations from the guest's perspective and celebrates or coaches accordingly
- Serves as the local representative of Mabo to the community by sponsoring or participating in local events
- Builds and leverages community relationships to drive business and maximize catering program opportunities in the community
- Leads and implements company-wide promotions, product launches, and product samplings
- Ensures the team executes and measures the impact of local promotions
- Develops accurate sales forecasts, and creates effective schedules and planning to ensure the achievement of Excellent Operations & Financial Cost Controls.
- Monitors business: Reviews previous day's financial & operational results, schedules, accounting, operational checklists, HACCP Logs
- Reviews daily & weekly inventory efficiencies & usages to create accurate (truck) orders
- Controls food and paper inventory by completing daily and weekly inventory counts & analysis. Maintains accurate inventory & usage records
- Creates, communicates, implements, and follows up on operations and financial action plans.
- Analyzes sales and labor results throughout and after each shift daily & weekly
- Maintains operational standards for achievement of Quality products, Cleanliness, Sanitation and Service expectations consistently each shift each day.
- Maintains accurate & complete daily accounting & administrative records
- Monitors and maintains compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
- Identifies problems, conducts high-level troubleshooting, and seeks repair(maintenance) support for restaurant equipment to ensure equipment functions correctly
- Excellent people leadership and guest service skills required
- Ability to work in a fast-paced environment
- Ability to communicate effectively with Guests, Team members, and Above Restaurant Leaders
- Ability to resolve issues in compliance with Mabo standards
- Available to work all shifts, weekends, and holidays
- Reliable transportation
- Effective Planner & Organizer
- Excellent Recruiter & Trainer
- Ability to lead a team to achievement of financial budgets
- Ability to maintain accurate accounting & administrative records
- Ability to effectively utilize company computer, email, and restaurant software.
- Must have a high school diploma or equivalent
- Minimum of 3 years Restaurant Management Experience
- Food Safety Manager Certification is required within 30 days of hire/promotion, if not already held.
- Must be able to lift up to 50 pounds of force frequently to move objects
- Ability to carry products/boxes and miscellaneous items weighing no more than 50 pounds
- Consistently handles product preparation
- Ability to kneel, bend, and follow proper lifting procedures
- Consistently lifts for product preparation, stocking, and inventory
- Ability to work at a rapid pace
- Ability to stand on feet for 8 hours
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. - 2 Days Ago
Cook cook
- Popeyes Louisiana Kitchen
-
Ruston, LA
FULL_TIME
- Benefits : Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance Summary / Objective The cook is responsible for the appropriate use of facility supplies an...
- Just Posted
Shift lead
- Popeyes Louisiana Kitchen
-
Jonesboro, LA
FULL_TIME
- Benefits : Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance Summary of Job Function Our Shift Leads are responsible for enthusiastically leading and mo...
- Just Posted
Cashier
- Popeyes Louisiana Kitchen Inc
-
Jonesboro, LA
FULL_TIME
- Benefits : Dental insuranceEmployee discountsFree uniformsHealth insurancePaid time offVision insuranceSummary of Job Function The job description for a fast-food cashier requires candidates who can h...
- 25 Days Ago
Kitchen Supervisor
- Tiger Correctional Services
-
Farmerville, LA
FULL_TIME
- Position InformationLocation: Union Parish Jail - 707 Rodeo Circle Farmerville, LA 71241Schedule: 5am-5:30pm with a rotating weekend scheduleBenefits: 100% Company paid employee Medical, Dental, Life ...
- 1 Month Ago
Kitchen Prep
- CEC Entertainment
-
Monroe, LA
FULL_TIME
- Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-trainin...
- 1 Month Ago
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0 Kitchen Manager jobs found in Monroe, LA area
Kitchen Manager
- Rotolo's LLC
-
Ruston, LA
- **Summary of Position:** Responsible for ensuring the back of house (BOH) operations run smoothly. The kitchen manager i...
- 4/26/2024 12:00:00 AM
Lead Chef | Full-Time at Russ Place
- Enlivant
-
Ruston, LA
- ** Lead Chef | Full-Time at Russ Place** **Job Category****:** Dining **Requisition Number****:** CHEF0014502 Showing 1 ...
- 4/26/2024 12:00:00 AM
Assistant Store Manager
- Brookshires Grocery Company.
-
Ruston, LA
- **Assistant Store Manager** **Location:** Ruston, LA ****Job Summary**** Responsible for managing staff and operations o...
- 4/26/2024 12:00:00 AM
Executive Chef
- Morrison Healthcare
-
Monroe, LA
- **5,000.00 Sign-On Bonus** **Relocation Assistance Available** Working as the Executive Chef, you will be responsible fo...
- 4/25/2024 12:00:00 AM
Retail Store Manager
- GoWireless, Inc.
-
Monroe, LA
- ** Retail Store Manager** **Job Category****:** Retail Leadership **Requisition Number****:** RETAI15469 Showing 1 locat...
- 4/25/2024 12:00:00 AM
Executive Chef
- Morrison Healthcare
-
Monroe, LA
- Executive Chef - Monroe, LA Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services co...
- 4/23/2024 12:00:00 AM
Assistant Store Manager - 24H300
- Carter's, Inc.
-
Monroe, LA
- Employee Type: Regular If you are a CURRENT Carter's employee, you MUST apply through the Internal Career Link within th...
- 4/22/2024 12:00:00 AM
Retail Assistant Store Manager
- GoWireless, Inc.
-
Monroe, LA
- ** Retail Assistant Store Manager** **Job Category****:** Retail Leadership **Requisition Number****:** RETAI018356 Show...
- 4/22/2024 12:00:00 AM
About Monroe, Louisiana
Monroe (historically French: Poste-du-Ouachita) is the eighth-largest city in the U.S. state of Louisiana. It is the parish seat of Ouachita Parish. In the official 2010 census, Monroe had a population of 48,815. The municipal population declined by 8.1 percent over the past decade; it was 53,107 in the 2000 census. After a recheck in 2012, the Census Bureau changed the 2010 population from 48,815 to 49,147. Mayor Jamie Mayo, however, maintains that the Monroe population is more than 50,000 and indicated that he will pursue a continued challenge to the count.
Monroe is the principal city of t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Kitchen Manager jobs
$48,734 to $65,116
Monroe, Louisiana area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Kitchen Manager do?
Kitchen Manager in Pascagoula, MS
Kitchen managers should also make certain that the cooking areas are healthy, clean and safe for the public as mandated by law.
December 11, 2019
Kitchen managers handle a group of chefs, janitors and other employees that work in a kitchen and make sure they are doing their jobs efficiently.
November 27, 2019
Kitchen Manager in Petersburg, VA
It is very important to have a kitchen manager to run a good restaurant, which can handle all the work of the restaurant with good care.
February 18, 2020
Kitchen Manager in Baltimore, MD
Maintain productive kitchen ambience using charts, forms, lists and recipes.
January 10, 2020