Kitchen Manager jobs in Newark, NJ

Job Overview:
We are seeking a highly motivated and experienced General Manager to oversee the operations of our establishment. As the General Manager, you will be responsible for ensuring the smooth functioning of all departments and delivering exceptional customer service. This is a leadership role that requires strong organizational skills, attention to detail, and the ability to effectively manage a team.

Duties:
- Oversee daily operations, including managing staff, scheduling, and ensuring efficient workflow
- Develop and implement strategies to achieve business goals and targets
- Monitor inventory levels and order supplies as needed
- Maintain high standards of cleanliness and safety throughout the establishment
- Handle customer inquiries, complaints, and feedback in a professional manner
- Train and mentor staff to deliver excellent customer service
- Collaborate with other departments to ensure seamless coordination of activities
- Conduct regular performance evaluations and provide constructive feedback to employees
- Implement and enforce company policies and procedures

Qualifications:
- Previous experience in a managerial role within the hospitality industry is required
- Strong knowledge of cash handling procedures and financial management
- Proficiency in culinary skills and food handling regulations
- Experience in banquet operations, bartending, or food service is preferred
- Familiarity with Aloha POS system is a plus
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Strong leadership abilities with a focus on team building and employee development

We offer competitive compensation based on experience.

If you are a dynamic individual with a passion for hospitality management and possess the necessary qualifications, we invite you to apply for the position of General Manager. Please submit your resume along with a cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• East Orange, NJ 07018: Relocate before starting work (Required)

Work Location: In person