Kitchen Manager jobs in Norfolk, VA

General Manager Job Summary

· A welcoming, upbeat, positive attitude

· Someone who focuses on providing an exceptional guest experience and a positive working environment for their team

· A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant

· The ability to effectively train others on all aspects of the restaurant's operations

MUST HAVE EXPERIENCE IN BARTENDING AND SERVING.

Qualifications:

· At least a high school diploma, Bachelor’s Degree preferred or 2-5 years of previous restaurant experience

· Prior work as a manager or supervisor

· Success with customer service

· Training in food safety

· Experience with long shifts

· Financial literacy

· Ability to keep inventory organized

Must be able to fill in various positions if short staffed.

Essential Job Functions:

· Ensuring incoming staff complies with company policy

· Training staff to follow restaurant procedures

· Maintaining safety and food quality standards

· Keeping customers happy and handling complaints

Bartend/serve when short staffed.

· Ordering food, linens, gloves and other supplies while staying within budget limitations

· Supervising daily shift operations

· Ensuring all end of day cash outs are correctly completed

· Coordinating daily front- and back-of-house restaurant operations

· Interacting with guests to get feedback on product quality and service levels

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 25 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Bartending: 3 years (Required)
• Serving: 3 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person